Roasted Carrots Recipe - Great side dish for thanksgiving

Thanksgiving is right around the corner and I love to make healthy vegan, vegetarian and gluten free dishes for my family. This Roasted Carrots are so simple, quick and easy to make. And it is great as a side dish along with any meal.

Roasted Carrot Recipe

I have roasted carrots with olive oil, salt and pepper, but you can add all your favorite seasoning. Sometimes I like to add curry powder as well and it taste really nice. I topped this roasted carrots with chopped cilantro. But they will also taste great with a drizzle of maple syrup and some lime juice.

Roasted Carrot Recipe

Roasted Carrot Recipe

November 19, 2018
: 3-4
: 5 min
: 20 min
: 25 min


  • 1 lbs carrots
  • 1 Tablespoon olive oil
  • ½ Teaspoon salt
  • Ground black pepper
  • Cliantro for garnish
  • Step 1 Preheat your oven to 375°F or 190°C
  • Step 2 Trim the stems from the carrots and wash them thoroughly, you can leave the peel on or remove. Pat the carrots dry with a clean kitchen towel or paper towel.
  • Step 3 Cut the carrots in halves or lengthwise. Add the carrot halves in a mixing bowl and toss with olive oil, salt, and pepper. Place the sliced carrots on a baking tray lined with parchment paper.
  • Step 4 Roast the carrots, flipping them halfway through, until they are just fork tender, roughly 18 to 24 minutes depending on the thickness of your carrots.
  • Step 5 Sprinkle them with chopped cilantro and enjoy!

Hi! Welcome to CookingHealthy, my name is Megha Suchak and I live in San Francisco with my husband. I am Software Engineer by profession and also Henna artist. When I am not cooking or coding I do henna and you can check my work at Henna in SF

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