Chickpea Salad Recipe

Chickpea Salad is quick, simple and easy to make. This chickpea salad is healthy, nutritious and delicious. This salad is vegan as well as gluten-free as Chickpeas are vegan as well as gluten-free. Chickpeas are great source of plant-based protein.


To prepare chickpea salad all we need is few simple ingredients. If you have cooked chickpeas ready then its very quick to prepare. So in a large bowl take cooked chickpeas. Chop tomatoes, cucumber and cilantro. I have used cherry tomatoes but you can you roma tomatoes as well. Here I have used simple dressing prepared from olive oil and lemon juice. This tangy dressing pairs perfectly with chickpeas.

Chickpea Salad Recipe

June 11, 2017
: 2
: 10 min
: 15 min


  • 1 Cup Boiled Chickpeas
  • 5-6 Cherry tomatoes
  • ¼ Cup Boiled corn
  • ¼ Cup Cucumber, chopped
  • 2 Tablespoons Cilantro, chopped
  • 2 Teaspoons Extra virgin olive oil
  • 2 Teaspoons Lime juice
  • Salt and pepper to taste
  • Step 1 In a small bowl whisk together oil, lime juice, salt and pepper and set aside.
  • Step 2 In another bowl, mix boiled chickpeas, corn , chopped cucumber and cilantro. Pour dressing and mix well.

Hi! Welcome to CookingHealthy, my name is Megha Suchak and I live in San Francisco with my husband. I am Software Engineer by profession and also Henna artist. When I am not cooking or coding I do henna and you can check my work at Henna in SF

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