Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. Its very quick, simple and easy to prepare. The good this about this is that there are many flavor possibilities. You can prepare this night before and the next morning a nutritious and delicious breakfast is ready to enjoy. This Chia pudding recipe is vegan and gluten free. I like to top my chia pudding with homemade granola and sliced banana with a drizzle of nut-butter.
Chia Pudding Recipe
- ¾ Cup Almond milk
- ¼ Cup Chia seeds
- ½ Tablespoon Liquid sweetener
- 1 Teaspoon Vanilla extract
- Nut butter
- Step 1 Add all ingredients into a bowl, stir and place in the refrigerator for 10-15 minutes or overnight.
- Step 2 Top Chia seeds with banana, granola, nut butter and enjoy!