What is Mary Berry Strawberry Cake Dessert Recipe?
Mary Berry’s Strawberry Cake Dessert is a light and airy cake made with fresh strawberries, typically paired with whipped cream or a light frosting. It’s a perfect summer dessert, highlighting the sweet and tart flavors of fresh strawberries in every bite.
What Goes Best with Mary Berry Strawberry Cake Dessert Recipe?
- Whipped cream or crème fraîche: These creamy toppings balance the sweetness of the strawberries.
- Fresh berries: Serve with extra strawberries, blueberries, or raspberries for added texture and flavor.
- Vanilla ice cream: A scoop of ice cream adds richness to the dessert.
- Mint leaves: Fresh mint gives a refreshing touch to complement the strawberry flavors.
Ingredients
- 200g self-raising flour
- 200g caster sugar
- 200g unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- 300g fresh strawberries, hulled and halved
- 150ml double cream (for topping)
- 1 tbsp icing sugar (for dusting)
How to Prepare Mary Strawberry Cake Dessert Recipe
- Prepare the cake batter: Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Add dry ingredients: Sift the self-raising flour and fold it into the mixture. Add the milk to create a smooth batter.
- Bake: Pour the batter into a greased and lined 20cm cake tin. Bake at 180°C (350°F) for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool completely on a wire rack.
- Prepare the cream: Whip the double cream until soft peaks form.
- Assemble the cake: Once the cake is cool, top with whipped cream and arrange the fresh strawberries on top.
Mary Berry Strawberry Cake Dessert Recipe – Detailed Recipe
Ingredients
Refer to the list of ingredients above.
Instructions
- Cream together butter and sugar.
- Add eggs and vanilla extract.
- Fold in flour and add milk.
- Bake and cool the cake.
- Whip the cream and assemble with strawberries on top.
Notes
- Strawberries: Use fresh, ripe strawberries for the best flavor. You can also macerate them in a little sugar for extra sweetness.
- Flour: Self-raising flour ensures the cake rises beautifully. If you use plain flour, add 2 tsp of baking powder.
- Decorating: For a more elaborate decoration, slice the cake in half and add whipped cream and strawberries between the layers.
How to Serve Mary Berry Strawberry Cake Dessert Recipe
- Room temperature: The cake is best served at room temperature.
- With extra strawberries: Add more strawberries on the side or macerate them in sugar and drizzle on top for added sweetness.
- With a dusting of icing sugar: Lightly dust the top with icing sugar for a simple, elegant finish.
How to Reheat Mary Berry Strawberry Cake Dessert Recipe
- Oven: Gently reheat individual slices in the oven at 150°C (300°F) for 5-7 minutes, but it’s generally better served fresh.
- Microwave: You can microwave a slice for 10-15 seconds, but avoid overcooking to maintain moisture.
How to Store Leftovers of Mary Berry Strawberry Cake Dessert Recipe
- At room temperature: Store the cake in an airtight container at room temperature for up to 2 days.
- In the fridge: If the cake is topped with cream, store it in the fridge for up to 3 days. Be sure to cover it to prevent the cake from drying out.
- In the freezer: Freeze the cake (without cream and strawberries) for up to 2 months. Wrap it tightly in cling film and aluminum foil. Thaw overnight in the fridge and decorate before serving.
Frequently Asked Questions Regarding Mary Berry Strawberry Cake Dessert Recipe
- Can I use frozen strawberries?
It’s best to use fresh strawberries for this cake to prevent excess moisture from affecting the texture. - Can I make the cake ahead of time?
Yes, the cake can be made a day in advance. Just store it at room temperature, and add the cream and strawberries before serving. - How can I make the cake more moist?
Adding a tablespoon of yogurt or sour cream to the batter will help keep the cake moist. - Can I substitute the strawberries with other fruit?
Yes, raspberries, blueberries, or peaches can work well as substitutes. - Can I add lemon zest to the batter?
Yes, lemon zest adds a refreshing tang and complements the strawberry flavor nicely. - Can I make a gluten-free version?
Yes, substitute the self-raising flour with a gluten-free baking flour blend. - Can I make this cake dairy-free?
Use dairy-free butter and a plant-based cream alternative for a dairy-free version. - What kind of cream works best?
Double cream or heavy whipping cream is ideal for this cake due to its rich, stable texture. - Can I add a frosting instead of cream?
Yes, a light buttercream or cream cheese frosting would work well with the strawberries. - How do I prevent the strawberries from sinking in the batter?
Toss the strawberries in a little flour before folding them into the batter to prevent them from sinking.
Nutritional Information of Mary Berry Strawberry Cake Dessert Recipe (per serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 90mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Sugars: 22g
- Dietary Fiber: 2g
- Protein: 4g