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Mary Berry’s Strawberry Cake Dessert Recipe

Mary Berry’s Strawberry Cake Dessert Recipe

What is Mary Berry Strawberry Cake Dessert Recipe?

Mary Berry’s Strawberry Cake Dessert is a light and airy cake made with fresh strawberries, typically paired with whipped cream or a light frosting. It’s a perfect summer dessert, highlighting the sweet and tart flavors of fresh strawberries in every bite.


What Goes Best with Mary Berry Strawberry Cake Dessert Recipe?

  • Whipped cream or crème fraîche: These creamy toppings balance the sweetness of the strawberries.
  • Fresh berries: Serve with extra strawberries, blueberries, or raspberries for added texture and flavor.
  • Vanilla ice cream: A scoop of ice cream adds richness to the dessert.
  • Mint leaves: Fresh mint gives a refreshing touch to complement the strawberry flavors.

Ingredients

  • 200g self-raising flour
  • 200g caster sugar
  • 200g unsalted butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 300g fresh strawberries, hulled and halved
  • 150ml double cream (for topping)
  • 1 tbsp icing sugar (for dusting)

How to Prepare Mary Strawberry Cake Dessert Recipe

Mary Berry’s Strawberry Cake Dessert Recipe
  1. Prepare the cake batter: Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  2. Add dry ingredients: Sift the self-raising flour and fold it into the mixture. Add the milk to create a smooth batter.
  3. Bake: Pour the batter into a greased and lined 20cm cake tin. Bake at 180°C (350°F) for 25-30 minutes, or until a skewer inserted into the center comes out clean.
  4. Cool the cake: Allow the cake to cool completely on a wire rack.
  5. Prepare the cream: Whip the double cream until soft peaks form.
  6. Assemble the cake: Once the cake is cool, top with whipped cream and arrange the fresh strawberries on top.

Mary Berry Strawberry Cake Dessert Recipe – Detailed Recipe

Ingredients

Refer to the list of ingredients above.

Instructions

  1. Cream together butter and sugar.
  2. Add eggs and vanilla extract.
  3. Fold in flour and add milk.
  4. Bake and cool the cake.
  5. Whip the cream and assemble with strawberries on top.

Notes

  • Strawberries: Use fresh, ripe strawberries for the best flavor. You can also macerate them in a little sugar for extra sweetness.
  • Flour: Self-raising flour ensures the cake rises beautifully. If you use plain flour, add 2 tsp of baking powder.
  • Decorating: For a more elaborate decoration, slice the cake in half and add whipped cream and strawberries between the layers.

How to Serve Mary Berry Strawberry Cake Dessert Recipe

  • Room temperature: The cake is best served at room temperature.
  • With extra strawberries: Add more strawberries on the side or macerate them in sugar and drizzle on top for added sweetness.
  • With a dusting of icing sugar: Lightly dust the top with icing sugar for a simple, elegant finish.

How to Reheat Mary Berry Strawberry Cake Dessert Recipe

  • Oven: Gently reheat individual slices in the oven at 150°C (300°F) for 5-7 minutes, but it’s generally better served fresh.
  • Microwave: You can microwave a slice for 10-15 seconds, but avoid overcooking to maintain moisture.

How to Store Leftovers of Mary Berry Strawberry Cake Dessert Recipe

  • At room temperature: Store the cake in an airtight container at room temperature for up to 2 days.
  • In the fridge: If the cake is topped with cream, store it in the fridge for up to 3 days. Be sure to cover it to prevent the cake from drying out.
  • In the freezer: Freeze the cake (without cream and strawberries) for up to 2 months. Wrap it tightly in cling film and aluminum foil. Thaw overnight in the fridge and decorate before serving.

Frequently Asked Questions Regarding Mary Berry Strawberry Cake Dessert Recipe

  1. Can I use frozen strawberries?
    It’s best to use fresh strawberries for this cake to prevent excess moisture from affecting the texture.
  2. Can I make the cake ahead of time?
    Yes, the cake can be made a day in advance. Just store it at room temperature, and add the cream and strawberries before serving.
  3. How can I make the cake more moist?
    Adding a tablespoon of yogurt or sour cream to the batter will help keep the cake moist.
  4. Can I substitute the strawberries with other fruit?
    Yes, raspberries, blueberries, or peaches can work well as substitutes.
  5. Can I add lemon zest to the batter?
    Yes, lemon zest adds a refreshing tang and complements the strawberry flavor nicely.
  6. Can I make a gluten-free version?
    Yes, substitute the self-raising flour with a gluten-free baking flour blend.
  7. Can I make this cake dairy-free?
    Use dairy-free butter and a plant-based cream alternative for a dairy-free version.
  8. What kind of cream works best?
    Double cream or heavy whipping cream is ideal for this cake due to its rich, stable texture.
  9. Can I add a frosting instead of cream?
    Yes, a light buttercream or cream cheese frosting would work well with the strawberries.
  10. How do I prevent the strawberries from sinking in the batter?
    Toss the strawberries in a little flour before folding them into the batter to prevent them from sinking.

Nutritional Information of Mary Berry Strawberry Cake Dessert Recipe (per serving)

  • Calories: 320 kcal
  • Total Fat: 18g
    • Saturated Fat: 11g
  • Cholesterol: 90mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
    • Sugars: 22g
  • Dietary Fiber: 2g
  • Protein: 4g

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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