Mary Berry's Quince Jam Recipe

What is Mary Berry Quince Jam Recipe?

Quince jam is a traditional preserve that captures the unique sweet-tart flavor of quinces, a fruit often used in classic jams and jellies. Mary Berry’s version of quince jam brings out the natural sweetness of the fruit while creating a beautiful color and flavor.

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What Goes Best with Mary Berry Quince Jam Recipe?

Fresh Bread: Serve with crusty bread or toast for a simple breakfast or snack.
Cheese Platter: Pair quince jam with hard cheeses like Manchego or Cheddar for a perfect balance of sweet and savory.
Scones: Spread on freshly baked scones for a classic British treat.
Roasted Meats: Use as a glaze or accompaniment for roasted pork or chicken.

Ingredients for Mary Berry Quince Jam Recipe

1 kg (2.2 lbs) quinces, peeled, cored, and chopped
1.2 liters (5 cups) water
1.2 kg (2.6 lbs) granulated sugar
Juice of 1 lemon

How to Prepare Mary Quince Jam Recipe

Instructions:

Prepare the Quinces:
- Peel, core, and chop the quinces into small pieces. Make sure to remove the tough core and seeds.
Cook the Quinces:
- Place the chopped quinces into a large pan and add the water. Bring to a boil, then reduce the heat and simmer for about 45 minutes, or until the quinces are soft and tender.
Add Sugar and Lemon Juice:
- Once the quinces are soft, add the sugar and lemon juice to the pot. Stir well to dissolve the sugar.
Cook the Jam:
- Bring the mixture to a rolling boil and cook for about 30-40 minutes, stirring occasionally. The jam will thicken and turn a beautiful pinkish-red color.
Check for Setting Point:
- To test if the jam has reached its setting point, place a small spoonful on a chilled plate and let it cool for a minute. Push it gently with your finger—if the surface wrinkles, the jam is ready.
Jar the Jam:
- Once the jam has reached the desired consistency, remove it from the heat and carefully pour it into sterilized jars. Seal immediately.

Notes:

Storage: Properly sealed, quince jam can last up to a year in a cool, dark place. Once opened, refrigerate and use within a few weeks.
Color Change: Quinces naturally change from pale yellow to pink or red as they cook. This is normal and adds to the charm of the jam.

How to Serve Mary Berry Quince Jam Recipe

Breakfast Spread: Serve on toast, scones, or croissants for a delicious morning treat.
With Cheese: Use quince jam as part of a cheese platter to add a touch of sweetness to savory cheeses.
Topping for Desserts: Use as a topping for cakes, pastries, or panna cotta.
Meat Accompaniment: Pair with roasted meats like pork, duck, or lamb for a sweet contrast.

How to Reheat Mary Berry Quince Jam Recipe

Reheating Jam: If the jam thickens too much in the jar, gently warm it up in a saucepan over low heat or place the jar in warm water. Stir occasionally to restore the smooth texture.

How to Store Leftovers of Mary Berry Quince Jam Recipe

In the Fridge: Once opened, store the jar in the refrigerator. It will keep for up to 4-6 weeks.
In a Cool Place: If unopened and sealed properly, quince jam can be stored in a cool, dark place for up to a year.

Frequently Asked Questions Regarding Mary Berry Quince Jam Recipe

Can I use less sugar in the recipe?
Yes, but reducing sugar may affect the jam’s consistency and shelf life.
What should I do if my jam doesn’t set?
Boil it for a little longer, or add a bit of pectin or more lemon juice to help it set.
Can I freeze quince jam?
Yes, quince jam can be frozen in freezer-safe containers for up to 6 months.
Do I need to peel the quinces before making jam?
Yes, peeling is recommended as the skin can be tough.
Can I add spices to the quince jam?
Yes, cinnamon, vanilla, or star anise can enhance the flavor of the jam.
How long does quince jam last?
If properly sealed, it can last up to a year in a cool, dark place.
Can I use brown sugar instead of granulated sugar?
Yes, but it may change the flavor and color of the jam.
Is quince jam naturally pink?
Yes, quinces turn pink or reddish as they cook due to their natural pigments.
Can I make quince jam without lemon juice?
Lemon juice helps balance the sweetness and aids in setting the jam, so it is recommended.
Can I make this recipe in a slow cooker?
You can use a slow cooker, but it may take longer to reach the desired consistency.