Mary Berry’s Pina Colada Recipe

What is Mary Berry Pina Colada Recipe?

Mary Berry’s Pina Colada recipe is a classic tropical cocktail combining pineapple juice, coconut cream, and rum, creating a sweet and creamy drink that’s perfect for summer or festive occasions.

What Goes Best with Mary Berry Pina Colada Recipe?

Pina Coladas pair well with light snacks, tropical fruit platters, grilled seafood, or even light desserts like coconut macaroons or fruit tarts.

Ingredients

• 100 ml white rum
• 100 ml coconut cream
• 200 ml pineapple juice
• Crushed ice
• Pineapple slices and maraschino cherries (for garnish)

How to Prepare Mary Pina Colada Recipe

1. Combine Ingredients: In a blender, combine the white rum, coconut cream, and pineapple juice.
2. Blend: Add a cup of crushed ice and blend until smooth and frothy.
3. Serve: Pour into chilled glasses and garnish with pineapple slices and maraschino cherries.

Mary Berry Pina Colada Recipe

Ingredients:

• 100 ml white rum
• 100 ml coconut cream
• 200 ml pineapple juice
• Crushed ice
• Garnishes: pineapple slices, maraschino cherries

Instructions:

1. Blend rum, coconut cream, and pineapple juice with crushed ice until smooth.
2. Pour into glasses and garnish with fruit.

Notes:

• For a non-alcoholic version, replace the rum with extra pineapple juice or coconut water.
• Adjust the sweetness by adding a bit more pineapple juice or a splash of sugar syrup.

How to Serve Mary Berry Pina Colada Recipe

• Serve the Pina Colada chilled in tall glasses with tropical garnishes like pineapple slices, cherries, or a sprinkle of coconut shavings.

How to Reheat Mary Berry Pina Colada Recipe

• Reheating doesn’t apply to this cold beverage, but you can refrigerate leftovers and re-blend with ice if needed.

How to Store Leftovers of Mary Berry Pina Colada Recipe

• Store leftover Pina Colada in the refrigerator for up to 24 hours. Blend with ice again before serving.

Frequently Asked Questions Regarding Mary Berry Pina Colada Recipe

1. Can I use dark rum instead of white rum?
   • Yes, but it will change the flavor profile, giving the drink a richer taste.
2. Can I make a frozen Pina Colada?
   • Yes, increase the amount of ice and blend until slushy.
3. What can I use instead of coconut cream?
   • Coconut milk can be used, but it will be less creamy.
4. Is there a way to make it less sweet?
   • Use unsweetened pineapple juice or reduce the amount of coconut cream.
5. Can I prepare it in advance?
   • Yes, you can blend the ingredients and store in the fridge. Just re-blend with ice before serving.
6. Can I make a large batch for a party?
   • Yes, just scale up the ingredients proportionally.
7. What’s the difference between coconut cream and cream of coconut?
   • Coconut cream is unsweetened, while cream of coconut is sweetened and thicker.
8. Can I skip the alcohol for a virgin version?
   • Yes, simply leave out the rum for a non-alcoholic Pina Colada.
9. Can I use canned pineapple?
   • Yes, canned pineapple and juice work just as well.
10. What other garnishes can I use?
    • You can use a sprig of mint, a slice of lime, or a dash of nutmeg for added flair.

Nutritional Information of Mary Berry Pina Colada Recipe (per serving)

• Calories: 350 kcal
• Total Fat: 9g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 15mg
• Total Carbohydrates: 46g
  • Sugars: 40g
• Dietary Fiber: 1g
• Protein: 1g