Mary Berry's Minced Beef Recipe

What is Mary Berry Minced Beef Recipe?

Mary Berry’s minced beef recipe typically involves cooking minced beef with a variety of vegetables and seasonings to create a hearty and flavorful dish. This versatile recipe can be used in various meals, including shepherd’s pie, beef bolognese, or as a filling for tacos.

Table of Contents

What Goes Best with Mary Berry Minced Beef Recipe?

This minced beef dish pairs well with mashed potatoes, pasta, rice, or crusty bread. It can also be served in a taco shell or with a side of fresh salad.

Ingredients

500g minced beef (lean)
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 carrot, diced
1 celery stalk, diced
1 bell pepper, diced
400g canned chopped tomatoes
2 tablespoons tomato puree
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

How to Prepare Mary Minced Beef Recipe

Heat the Oil:
- In a large skillet or saucepan, heat the olive oil over medium heat.
Cook the Vegetables:
- Add the chopped onion, garlic, carrot, celery, and bell pepper. Sauté for about 5-7 minutes until softened.
Brown the Minced Beef:
- Increase the heat to medium-high and add the minced beef. Cook until browned, breaking it apart with a spoon.
Add Tomatoes and Seasoning:
- Stir in the canned chopped tomatoes, tomato puree, oregano, basil, salt, and pepper. Bring to a simmer.
Simmer the Mixture:
- Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally until thickened.
Garnish and Serve:
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Mary Berry Minced Beef Recipe Instructions

Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 minutes

Notes

For a spicy kick, consider adding red pepper flakes or fresh chili.
You can also add other vegetables such as mushrooms or peas for extra nutrition.

How to Serve Mary Berry Minced Beef Recipe

Serve the minced beef hot, garnished with parsley. Pair with your choice of side, such as mashed potatoes, rice, or a salad.

How to Reheat Mary Berry Minced Beef Recipe

To reheat, place the minced beef in a saucepan over low heat. Stir occasionally until warmed through. You can also microwave it in a covered dish for 2-3 minutes.

How to Store Leftovers of Mary Berry Minced Beef Recipe

Store leftover minced beef in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 3 months.

Frequently Asked Questions Regarding Mary Berry Minced Beef Recipe

Can I use turkey or chicken mince instead of beef? Yes, turkey or chicken mince works well as a leaner alternative.
What can I use instead of canned tomatoes? You can use fresh tomatoes, but you may need to add a little water for moisture.
Can I add beans to the recipe? Yes, adding kidney beans or lentils can boost the protein and fiber content.
How can I make it more flavorful? Consider adding Worcestershire sauce, soy sauce, or beef stock for extra depth.
What vegetables can I add? Mushrooms, zucchini, or peas are excellent additions.
Can I make this recipe ahead of time? Yes, it can be made in advance and stored in the refrigerator.
Is this recipe suitable for freezing? Yes, it freezes well. Just cool completely before transferring to a freezer-safe container.
How do I know when the beef is fully cooked? The beef should be browned and no longer pink. The internal temperature should reach at least 70°C (160°F).
Can I use this mixture for tacos? Absolutely! Serve it in taco shells with your favorite toppings.
What sides go well with minced beef? Mashed potatoes, rice, pasta, or a simple salad are great options.