Mary Berry’s Meatball Recipe

What is Mary Berry Meatball Recipe?

Mary Berry’s meatball recipe is a simple yet flavorful dish made with minced meat (usually beef or pork), breadcrumbs, and a mix of herbs and spices, served with a rich tomato sauce or gravy.

What Goes Best with Mary Berry Meatball Recipe?

Meatballs pair wonderfully with spaghetti, mashed potatoes, crusty bread, or a fresh green salad. A side of garlic bread or roasted vegetables also complements the dish.

Ingredients

• 500g minced beef or pork
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 50g breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tbsp parsley, chopped
• Salt and pepper, to taste
• Olive oil (for frying)

For the sauce:

• 400g canned tomatoes
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 tsp sugar
• Salt and pepper, to taste

How to Prepare Mary Meatball Recipe

1. Prepare Meatball Mixture: Combine minced meat, onion, garlic, egg, breadcrumbs, Worcestershire sauce, parsley, salt, and pepper.
2. Shape Meatballs: Form the mixture into small balls, about the size of a golf ball.
3. Cook Meatballs: Heat olive oil in a pan and fry the meatballs until browned on all sides.
4. Prepare Sauce: In a separate pan, sauté onions and garlic, add canned tomatoes, sugar, salt, and pepper, and simmer until thickened.
5. Simmer Meatballs in Sauce: Transfer the meatballs to the sauce and let them simmer for about 15 minutes.

Mary Berry Meatball Recipe

Ingredients:

• 500g minced beef or pork
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 50g breadcrumbs
• 1 tbsp Worcestershire sauce
• Parsley, salt, and pepper
• Olive oil for frying

Instructions:

1. Mix all meatball ingredients together.
2. Shape into balls and fry until browned.
3. Prepare the sauce by cooking tomatoes, onions, and garlic.
4. Simmer meatballs in the sauce until cooked through.

Notes:

• You can use a mixture of beef and pork for extra flavor.
• Add a pinch of chili flakes to the sauce for some heat.
• To make the meatballs lighter, you can soak the breadcrumbs in milk before mixing.

How to Serve Mary Berry Meatball Recipe

Serve the meatballs with spaghetti, mashed potatoes, or a simple salad. Garnish with freshly chopped parsley and Parmesan cheese.

How to Reheat Mary Berry Meatball Recipe

Reheat meatballs in the microwave or on the stovetop, making sure they are heated through thoroughly.

How to Store Leftovers of Mary Berry Meatball Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.

Frequently Asked Questions Regarding Mary Berry Meatball Recipe

1. Can I use other types of meat?
   • Yes, you can use chicken, turkey, or lamb.
2. How can I make the meatballs lighter?
   • Soaking breadcrumbs in milk or adding ricotta cheese can make them softer.
3. Can I bake the meatballs instead of frying?
   • Yes, bake them at 180°C (350°F) for about 20-25 minutes.
4. Can I use gluten-free breadcrumbs?
   • Yes, gluten-free breadcrumbs work well in this recipe.
5. Can I add cheese to the meatballs?
   • Yes, grated Parmesan or mozzarella can be added to the mixture for extra flavor.
6. What can I use as a substitute for Worcestershire sauce?
   • Soy sauce or a mixture of soy sauce and vinegar can be used as a substitute.
7. Can I make the meatballs in advance?
   • Yes, you can make them ahead and refrigerate them for up to 24 hours before cooking.
8. Can I freeze uncooked meatballs?
   • Yes, freeze them on a tray, then transfer to a bag once frozen. Cook from frozen or thaw first.
9. Can I use store-bought sauce instead of making it from scratch?
   • Yes, store-bought marinara or tomato sauce can save time.
10. How do I prevent meatballs from falling apart?
    • Make sure to bind the mixture well with egg and breadcrumbs.

Nutritional Information of Mary Berry Meatball Recipe (per serving)

• Calories: 350 kcal
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 120mg
• Sodium: 400mg
• Total Carbohydrates: 10g
  • Sugars: 4g
• Dietary Fiber: 2g
• Protein: 30g