If you’re a fan of rich comfort food and love exploring unique recipes, the Mary Berry Macaroni Cheese Cake Recipe is a must-try culinary adventure. Combining creamy macaroni and cheese with a structured, cake-like presentation, this recipe is both delicious and visually stunning. From cozy dinners to creative potluck ideas, this savory “cake” offers a delightful spin on traditional pasta dishes.
Why Try the Mary Berry Macaroni Cheese Cake Recipe
The Mary Berry Macaroni Cheese Cake Recipe isn’t just another cheesy dish. It’s a masterfully layered and baked version that brings elegance to everyday macaroni cheese. Inspired by Mary Berry’s knack for transforming classics into crowd-pleasers, this dish serves as a showstopper for family gatherings, brunches, or even holiday spreads. With a crunchy crust, gooey center, and a sliceable form, it turns comfort food into a gourmet experience.
Key Ingredients for Mary Berry Macaroni Cheese Cake Recipe
| Ingredient | Quantity | Purpose |
|---|---|---|
| Elbow macaroni | 250g | Main pasta base |
| Cheddar cheese | 200g grated | Rich, sharp flavor |
| Parmesan cheese | 50g grated | Extra umami and crust |
| Butter | 50g | For the roux and greasing tin |
| All-purpose flour | 3 tbsp | Thickening agent |
| Milk | 500ml | Creamy base for sauce |
| Eggs | 2 large | Binding and setting the cake |
| Bread crumbs | 1 cup | Crispy topping |
| Salt and pepper | To taste | Seasoning |
How to Make Mary Berry Macaroni Cheese Cake
Step 1: Cook the Pasta
Boil the elbow macaroni in salted water until just al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
In a saucepan, melt the butter and stir in the flour to make a roux. Gradually add the milk, whisking constantly until smooth. Stir in the grated cheddar and parmesan until melted and creamy. Season with salt and pepper.
Step 3: Combine and Bind
Add the cooked pasta to the cheese sauce. Stir in the beaten eggs quickly to avoid scrambling. This helps the pasta hold its shape once baked.
Step 4: Assemble the Cake
Grease a springform cake tin and sprinkle some breadcrumbs at the base. Pour the macaroni mixture in, pressing gently. Top with breadcrumbs and a bit more parmesan.
Step 5: Bake
Bake at 180°C (350°F) for about 30-35 minutes until golden and set. Let it cool slightly before removing from the tin.
Tips for a Perfect Mary Berry Macaroni Cheese Cake Recipe
Use Freshly Grated Cheese
Pre-shredded cheese contains additives that affect melting.
Let It Cool Slightly
This ensures clean slices and better texture.
Add Herbs
Fresh thyme or parsley adds aroma and a pop of color.
Try a Mix of Cheeses
Gouda, mozzarella, or Gruyère work well in combination.
Serving Ideas for Mary Berry Macaroni Cheese Cake Recipe
| Occasion | Serving Suggestion |
| Family Dinner | Slice with a side of greens |
| Brunch Gathering | Serve warm with tomato chutney |
| Holiday Meal | Pair with roasted vegetables |
| Party Platter | Cut into mini cubes as starters |
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the oven at 160°C (320°F) for 10-15 minutes to maintain crispness
- Avoid microwaving if you want to retain texture
Nutritional Information (Per Serving)
| Nutrient | Approximate Value |
| Calories | 420 kcal |
| Protein | 18g |
| Carbohydrates | 35g |
| Fat | 25g |
| Fiber | 2g |
| Calcium | High |
External Recipe Resources
For more cheesy inspirations, visit BBC Good Food to explore a range of macaroni cheese recipes and techniques.
FAQs About Mary Berry Macaroni Cheese Cake Recipe
Can I make this recipe gluten-free?
Yes, just use gluten-free pasta and flour.
Can I add vegetables to the recipe?
Absolutely! Try spinach, mushrooms, or roasted bell peppers.
Can I make it in advance?
Yes, assemble and refrigerate. Bake just before serving.
Is it suitable for freezing?
Yes, wrap tightly and freeze for up to one month. Thaw before reheating in the oven.
What if I don’t have a springform tin?
Use a deep baking dish and serve it more like a casserole.
