Mary Berry’s Lemon Posset Recipe

What is Mary Berry Lemon Posset Recipe?

Mary Berry’s lemon posset is a classic British dessert that is smooth, creamy, and has a tangy lemon flavor. It’s easy to make and sets beautifully, making it a perfect treat for dinner parties or special occasions.

What Goes Best with Mary Berry Lemon Posset Recipe?

Lemon posset pairs well with:

• Fresh berries (such as raspberries, strawberries, or blueberries)
• Shortbread biscuits
• A sprig of mint
• Whipped cream
• Crushed meringue

Ingredients

• 600ml (2 1/2 cups) double cream
• 150g (3/4 cup) caster sugar
• Zest of 2 lemons
• Juice of 2 lemons (about 120ml)

How to Prepare Mary Berry Lemon Posset Recipe

1. Heat the Cream and Sugar:
   • In a saucepan, combine the double cream, caster sugar, and lemon zest. Heat gently over medium heat until the sugar has dissolved and the mixture comes to a simmer. Stir occasionally.
2. Simmer:
   • Allow the mixture to simmer for 2-3 minutes, then remove from heat.
3. Add Lemon Juice:
   • Stir in the fresh lemon juice. The mixture will thicken slightly as it cools.
4. Strain (optional):
   • For a smoother texture, strain the mixture through a fine sieve to remove the zest.
5. Pour into Glasses:
   • Divide the mixture among serving glasses or ramekins. Allow to cool at room temperature for about 30 minutes.
6. Chill:
   • Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Mary Berry Lemon Posset Recipe Instructions

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Notes

• You can make lemon posset a day ahead, which makes it great for entertaining.
• Garnish with additional lemon zest or fresh berries for an attractive presentation.

How to Serve Mary Berry Lemon Posset Recipe

Serve chilled, straight from the fridge. You can add a dollop of whipped cream or some fresh berries on top for added flavor and color.

How to Reheat Mary Berry Lemon Posset Recipe

Lemon posset is served chilled and does not need reheating. If you prefer a warm dessert, consider serving it with warm shortbread on the side.

How to Store Leftovers of Mary Berry Lemon Posset Recipe

Store any leftovers in the refrigerator, covered, for up to 3 days.

Frequently Asked Questions Regarding Mary Berry Lemon Posset Recipe

1. Can I use single cream instead of double cream?
   • No, double cream is essential for the right texture.
2. How long does it take for the posset to set?
   • It takes at least 4 hours in the refrigerator to set properly.
3. Can I use other citrus fruits?
   • Yes, you can substitute lemon juice with lime or orange juice for different flavors.
4. What if my posset doesn’t set?
   • It should set if you followed the recipe correctly; ensure the cream reached a simmer and that enough lemon juice was added.
5. Can I make this dairy-free?
   • You can experiment with coconut cream, but the texture may vary.
6. Can I freeze lemon posset?
   • It’s not recommended as it can affect the texture upon thawing.
7. Can I add a flavor twist?
   • Yes, you can infuse the cream with herbs like lavender or mint for a unique flavor.
8. What is the best way to serve lemon posset?
   • It is best served in small glasses or ramekins for individual portions.
9. Can I use bottled lemon juice?
   • Fresh lemon juice is recommended for the best flavor and acidity.
10. How can I make it more visually appealing?
    • Garnish with edible flowers, fresh berries, or a drizzle of raspberry coulis.

Nutritional Information of Mary Berry Lemon Posset Recipe (per serving)

• Calories: 350 kcal
• Total Fat: 35g
• Saturated Fat: 21g
• Carbohydrates: 12g
• Sugars: 10g
• Protein: 2g