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Mary Berry’s Lamb Stew Recipe

Mary Berry’s Lamb Stew Recipe

What is Mary Berry Lamb Stew Recipe?

Mary Berry’s lamb stew is a hearty and comforting dish that involves slow-cooked lamb with vegetables, herbs, and a rich broth. It’s a delicious, warming recipe perfect for cooler weather.


What Goes Best with Mary Berry’s Lamb Stew Recipe?

  • Mashed Potatoes: The creamy texture pairs beautifully with the rich stew.
  • Crusty Bread: Perfect for soaking up the flavorful broth.
  • Rice or Couscous: A lighter option that balances the hearty stew.
  • Steamed Vegetables: Carrots, green beans, or broccoli provide a fresh side.
  • Polenta: Adds a creamy and slightly sweet contrast to the rich lamb flavors.

Ingredients

  • 1.5 kg (3.3 lbs) lamb shoulder or neck, cubed
  • 2 large onions, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons plain flour
  • 1.2 liters (5 cups) lamb or beef stock
  • 150 ml (1/2 cup) red wine (optional)
  • 2 bay leaves
  • 1 tablespoon fresh thyme (or 1 tsp dried thyme)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

How to Prepare Mary Berry’s Lamb Stew Recipe

Mary Berry’s Lamb Stew Recipe

Instructions

  1. Brown the Lamb:
    • Heat olive oil in a large casserole or Dutch oven over medium heat. Brown the lamb cubes in batches, then set aside.
  2. Sauté Vegetables:
    • In the same pan, add the onions, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
  3. Add Flour:
    • Stir in the flour and cook for 1-2 minutes to remove the raw taste.
  4. Add Liquid:
    • Gradually pour in the red wine (if using) and stock, stirring continuously. Bring the mixture to a simmer.
  5. Add Lamb and Seasoning:
    • Return the browned lamb to the pot. Add the bay leaves, thyme, salt, and pepper.
  6. Simmer:
    • Cover and let the stew simmer gently for about 1.5 to 2 hours, or until the lamb is tender and the flavors are well combined.
  7. Adjust Seasoning:
    • Taste and adjust seasoning if necessary. Remove the bay leaves before serving.

Notes

  • Slow Cooking: The longer the stew simmers, the more flavorful it becomes. Lamb becomes very tender when slow-cooked.
  • Make Ahead: The stew can be prepared a day ahead and reheated before serving. The flavors intensify over time.
  • Wine Alternative: If you prefer not to use wine, simply add more stock or a splash of balsamic vinegar for depth.

How to Serve Mary Berry’s Lamb Stew Recipe

  • With Mashed Potatoes: Ladle the stew over creamy mashed potatoes for a hearty meal.
  • With Bread: Serve with crusty bread to mop up the delicious broth.
  • With Polenta or Rice: Serve the stew over creamy polenta or rice to soak up the flavors.
  • As a Standalone Dish: The stew is filling enough to serve on its own, with perhaps a simple side salad.

How to Reheat Mary Berry’s Lamb Stew Recipe

  • Stovetop: Reheat the stew on low heat, stirring occasionally until warmed through.
  • Oven: Reheat in an ovenproof dish at 160°C (320°F) for 20-30 minutes.
  • Microwave: Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.

How to Store Leftovers of Mary Berry’s Lamb Stew Recipe

  • In the Fridge: Store in an airtight container for up to 3 days.
  • In the Freezer: Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions Regarding Mary Berry’s Lamb Stew Recipe

  1. Can I make this stew in a slow cooker?
    • Yes, brown the lamb and vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
  2. Can I use lamb chops instead of lamb shoulder?
    • Lamb shoulder is ideal for slow cooking, but chops can be used for a shorter cooking time.
  3. Can I omit the wine?
    • Yes, you can replace the wine with additional stock or balsamic vinegar for depth of flavor.
  4. Can I add potatoes to the stew?
    • Yes, potatoes can be added for extra heartiness. Add them during the last hour of cooking.
  5. How do I thicken the stew?
    • You can reduce the liquid by simmering uncovered or add a cornstarch slurry to thicken the broth.
  6. Can I use dried herbs instead of fresh?
    • Yes, dried thyme or rosemary can be used in place of fresh herbs.
  7. How long can I store leftovers?
    • The stew can be stored in the fridge for up to 3 days or frozen for up to 3 months.
  8. Can I use a different type of meat?
    • Yes, beef or chicken can be substituted, though the cooking time may vary.
  9. Can I add other vegetables to the stew?
    • Yes, root vegetables like parsnips, turnips, or sweet potatoes can be added for extra flavor.
  10. Is it better to make the stew a day ahead?
    • Yes, the flavors deepen if the stew is made a day in advance and reheated.

Nutritional Information of Mary Berry’s Lamb Stew Recipe (Per Serving)

  • Calories: ~450 kcal
  • Carbohydrates: 12g
  • Protein: 28g
  • Fat: 30g
  • Saturated Fat: 10g
  • Fiber: 3g
  • Sodium: 600mg

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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