If you’re searching for a dish that combines rich flavors, tender meat, and simple ingredients, then the Mary Berry Lamb Casserole Recipe is the perfect fit. This wholesome one-pot meal is a family favorite that warms the soul and fills the kitchen with delicious aromas. Ideal for weekend meals or cozy gatherings, the Mary Berry Lamb Casserole Recipe promises to be a staple in your culinary routine.
Why Choose the Mary Berry Lamb Casserole Recipe
The beauty of the Mary Berry Lamb Casserole Recipe lies in its simplicity and flavor-packed results. With slow-cooked lamb, vegetables, and a fragrant gravy, it creates the perfect harmony between nutrition and comfort. This dish is great for batch cooking and tastes even better the next day.
Ingredients You Need for Mary Berry Lamb Casserole Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Lamb shoulder (cubed) | 800g | Boneless, trimmed of excess fat |
| Carrots | 3 | Peeled and sliced |
| Onions | 2 | Finely chopped |
| Garlic cloves | 3 | Minced |
| Plain flour | 2 tbsp | For dusting lamb |
| Olive oil | 2 tbsp | For browning |
| Tomato puree | 1 tbsp | Adds richness |
| Red wine | 250ml | Optional but enhances flavor |
| Lamb stock | 500ml | Or beef stock as a substitute |
| Bay leaves | 2 | Adds depth |
| Fresh thyme | 1 tsp | Or dried if unavailable |
| Salt and pepper | To taste | Adjust as needed |
How to Make Mary Berry Lamb Casserole Recipe
Step 1: Prepare the Lamb
Dust the lamb pieces with flour and season with salt and pepper. Heat oil in a large casserole dish and brown the lamb in batches. Remove and set aside.
Step 2: Sauté the Vegetables
In the same pan, add chopped onions, garlic, and carrots. Sauté until softened and slightly golden.
Step 3: Combine Ingredients
Return lamb to the pan. Stir in tomato puree, red wine (if using), and stock. Add bay leaves and thyme.
Step 4: Slow Cook
Bring to a gentle simmer, then cover with a lid and cook on low heat for 1.5 to 2 hours. The lamb should be fork-tender.
Step 5: Final Touches
Taste and adjust seasoning. If needed, reduce the sauce to thicken.
Top Tips for Perfect Mary Berry Lamb Casserole
- Use fresh herbs for the most flavor.
- Cook slowly to allow the lamb to become incredibly tender.
- Deglaze the pan with wine to capture all the savory bits.
Common Variations of Lamb Casserole
Mediterranean Twist
Add olives, rosemary, and sun-dried tomatoes for a southern Europe flair.
Spicy Kick
Include a chopped chili or cayenne pepper for some heat.
Root Veg Upgrade
Swap or add parsnips, turnips, or sweet potatoes for a seasonal twist.
What to Serve with Mary Berry Lamb Casserole
| Side Dish | Why It Works |
| Mashed Potatoes | Absorbs the rich gravy |
| Crusty Bread | Great for dipping and texture contrast |
| Steamed Green Beans | Adds freshness and balance |
| Roasted Parsnips | Complements the earthiness of lamb |
Make-Ahead and Storage Tips
| Storage Type | Duration | Notes |
| Refrigerated | Up to 3 days | Store in an airtight container |
| Frozen | Up to 3 months | Freeze in portions for easy meals |
| Reheated | Until piping hot | Add splash of stock if thickened |
Nutritional Benefits of Lamb Casserole
- Lamb is high in protein and rich in iron.
- Carrots and onions provide fiber and vitamin C.
- Home-cooked casseroles are lower in additives than ready meals.
External Resource for More Recipes
For more hearty classics like the Mary Berry Lamb Casserole Recipe, visit BBC Food’s Lamb Recipes to explore new inspirations and cooking techniques.
FAQs about Mary Berry Lamb Casserole Recipe
Can I use lamb leg instead of shoulder?
Yes, lamb leg is leaner but can be used. Just be cautious of overcooking.
Do I have to use wine?
No. You can substitute with extra stock or even grape juice for sweetness.
Can I make this in a slow cooker?
Absolutely. Cook on low for 6-8 hours or high for 3-4 hours.
Can I add potatoes to the casserole?
Yes, add cubed potatoes in the last hour to prevent them from breaking down too much.
How do I thicken the sauce?
Reduce it uncovered at the end or mix a little cornstarch with water and stir in.
