Mary Berry's Joconde Sponge Recipe

What is Mary Berry Joconde Sponge Recipe?

The joconde sponge is a light, almond-flavored cake that is often used in French pastries. Its delicate texture makes it an ideal base for entremets and layered cakes.

Table of Contents

What Goes Best with Mary Berry Joconde Sponge Recipe?

Mousse: Use as a layer in chocolate or fruit mousse cakes.
Fruits: Pair with fresh fruits like berries or peaches.
Whipped Cream: A light topping complements the sponge’s texture.
Ganache: Drizzle or spread chocolate ganache for added richness.
Buttercream: Layer with flavored buttercreams for added sweetness.

Ingredients

For the Joconde Sponge:

100g (3.5 oz) ground almonds
100g (3.5 oz) icing sugar
3 large eggs
2 large egg whites
30g (1 oz) plain flour
30g (1 oz) melted unsalted butter
30g (1 oz) caster sugar

How to Prepare Mary Berry Joconde Sponge Recipe

Instructions:

Preheat the Oven:
- Preheat your oven to 200°C (400°F). Line a baking tray (about 33 x 23 cm or 13 x 9 inches) with parchment paper.
Make the Batter:
- In a mixing bowl, combine the ground almonds and icing sugar. Add the eggs and whisk until the mixture is thick and pale.
Whisk Egg Whites:
- In another bowl, whisk the egg whites until soft peaks form. Gradually add the caster sugar, continuing to whisk until the mixture is glossy and forms stiff peaks.
Fold Mixtures Together:
- Gently fold the almond mixture into the whipped egg whites, taking care not to deflate the mixture.
Add Flour and Butter:
- Sift the plain flour over the mixture and gently fold it in. Finally, add the melted butter and fold until fully incorporated.
Bake the Sponge:
- Pour the batter into the prepared baking tray and spread it evenly. Bake for 8-10 minutes, or until golden brown and a skewer inserted into the center comes out clean.
Cool:
- Allow the sponge to cool in the tray for a few minutes, then carefully turn it out onto a wire rack to cool completely.

Notes

Almond Flavor: The ground almonds give the joconde its characteristic flavor and moist texture. You can substitute with hazelnuts for a different taste.
Food Coloring: For a decorative effect, you can add food coloring to the batter before baking.

How to Serve Mary Berry Joconde Sponge Recipe

Cut into layers and use as a base for layered cakes, or serve as individual slices with fruit and cream on top.

How to Reheat Mary Berry Joconde Sponge Recipe

If needed, reheat the sponge in the oven at a low temperature (around 150°C or 300°F) for a few minutes, but it’s best served at room temperature.

How to Store Leftovers of Mary Berry Joconde Sponge Recipe

Store any leftover sponge in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. You can also freeze the sponge for up to 3 months.

Frequently Asked Questions Regarding Mary Berry Joconde Sponge Recipe

Can I use different nuts for the joconde sponge?
Yes, you can use ground hazelnuts or pistachios for a different flavor.
What can I do if my joconde sponge is too dense?
Ensure you whisk the egg whites until they are stiff and fold gently to maintain the airiness.
Can I make this sponge ahead of time?
Yes, you can prepare the sponge a day in advance and store it wrapped in cling film.
What fillings pair well with joconde sponge?
Mousse, whipped cream, fruit compote, or buttercream are excellent choices.
How can I prevent my joconde sponge from sticking?
Make sure to line your baking tray with parchment paper and grease it lightly if necessary.
Can I add flavors to the joconde sponge?
Yes, you can add vanilla extract, citrus zest, or other flavorings to enhance the taste.
What is the difference between joconde sponge and regular sponge cake?
Joconde sponge is denser and richer due to the ground almonds, while regular sponge is lighter and fluffier.
How can I tell when the joconde sponge is done baking?
The sponge should be golden brown, and a skewer inserted should come out clean.
Can I use this recipe for cupcakes?
Yes, you can use the joconde batter to make small cupcakes.
How do I decorate a joconde sponge cake?
You can use fresh fruits, whipped cream, chocolate ganache, or edible flowers to decorate.