Mary Berry's Jelly Recipe - Cooking Healthy

What is Mary Berry Jelly Recipe?

Mary Berry’s jelly recipe is a classic dessert that showcases vibrant fruit flavors and a delightful, wobbly texture. It’s perfect for summer gatherings or as a refreshing treat any time of the year.

Table of Contents

What Goes Best with Mary Berry Jelly Recipe?

Whipped Cream: A dollop of lightly sweetened whipped cream complements the jelly beautifully.
Fresh Fruits: Serve with a selection of fresh fruits such as berries or citrus slices.
Ice Cream: Vanilla or fruit-flavored ice cream pairs nicely with the jelly.
Cake: Serve alongside sponge or pound cake for a delightful dessert combo.

Ingredients

For the Jelly:

500ml (17 fl oz) fruit juice (such as apple, grape, or berry)
100g (3.5 oz) granulated sugar (adjust based on sweetness of juice)
2 tbsp gelatine powder (or 4 gelatine sheets)
300ml (10 fl oz) water (for dissolving gelatine)
Fresh fruit (optional, for garnish)

How to Prepare Mary Berry Jelly Recipe

Instructions:

Dissolve the Gelatine:
- If using gelatine powder, sprinkle it over 300ml of cold water in a bowl. Let it sit for about 5-10 minutes until it blooms. If using gelatine sheets, soak them in cold water for about 5 minutes, then drain.
Heat the Juice:
- In a saucepan, heat the fruit juice and sugar over medium heat until the sugar has dissolved. Do not boil.
Combine Gelatine and Juice:
- Once the juice is heated, remove it from the heat. Stir in the bloomed gelatine until fully dissolved. If using gelatine sheets, add them to the warm juice and stir until melted.
Strain (if necessary):
- If your juice has pulp or seeds, strain it through a fine sieve into a clean jug or bowl.
Pour into Molds:
- Pour the jelly mixture into individual serving glasses or a larger mold. Allow it to cool to room temperature.
Chill:
- Refrigerate the jelly for at least 4 hours, or until set.

Notes

Variations: You can experiment with different fruit juices or add pieces of fresh fruit into the jelly before it sets for added texture.
Gelatine Alternatives: Agar-agar can be used for a vegetarian version, following package instructions for conversion.

How to Serve Mary Berry Jelly Recipe

Carefully unmold the jelly if using a mold, or serve directly in the glasses. Garnish with fresh fruit or whipped cream.

How to Reheat Mary Berry Jelly Recipe

Jelly is typically served cold and does not require reheating. If it has set too firmly, you can gently warm it in a microwave for a few seconds until it softens.

How to Store Leftovers of Mary Berry Jelly Recipe

Store any leftovers in the refrigerator in an airtight container for up to 3-4 days.

Frequently Asked Questions Regarding Mary Berry Jelly Recipe

Can I use homemade fruit juice?
Yes, homemade juice works great for this recipe!
Can I make jelly without sugar?
You can use sugar substitutes, but it may alter the texture and flavor.
How long does the jelly take to set?
It usually takes about 4 hours to set completely in the fridge.
Can I use fresh fruit in the jelly?
Yes, adding fresh fruit can enhance flavor and texture.
What fruits work best for juice?
Apple, grape, berry, and citrus juices are all excellent choices.
Can I freeze jelly?
It’s best not to freeze jelly, as it can change the texture when thawed.
Is there a vegetarian alternative to gelatine?
Yes, agar-agar is a suitable vegetarian substitute.
How can I tell when the jelly is set?
The jelly should have a firm, wobbly texture when set.
What can I use instead of molds?
Any heatproof glass or bowl can be used as a mold for jelly.
Can I layer different flavors of jelly?
Yes, allow each layer to set before adding the next for a beautiful presentation.