Mary Berry's Jam Sponge Recipe

What is Mary Berry Jam Sponge Recipe?

Mary Berry’s classic jam sponge is a simple yet delicious dessert that combines a light and fluffy sponge with a layer of your favorite jam. Perfect for tea time or as a comforting dessert.

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What Goes Best with Mary Berry Jam Sponge Recipe?

Custard: A creamy, warm custard complements the jam and sponge perfectly.
Whipped Cream: Lightly whipped cream adds a soft and airy touch.
Fresh Berries: Strawberries, raspberries, or blueberries make a lovely garnish.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a refreshing, cool contrast.

Ingredients for Mary Berry Jam Sponge Recipe

For the sponge:

200g (7 oz) self-raising flour
200g (7 oz) caster sugar
200g (7 oz) unsalted butter, softened
4 large eggs
1 tsp vanilla extract
2 tsp baking powder
2 tbsp milk

For the filling:

150g (5 oz) jam (strawberry, raspberry, or your choice)
100ml (3½ fl oz) double cream (optional, for whipping)

For decoration (optional):

Icing sugar, for dusting

How to Prepare Mary Berry Jam Sponge Recipe

Instructions:

Preheat the oven:
- Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line two 20cm (8-inch) round cake tins with parchment paper.
Mix the Ingredients:
- In a large bowl, combine the flour, sugar, softened butter, eggs, vanilla extract, baking powder, and milk. Beat together until smooth and creamy using an electric mixer or by hand.
Divide the Mixture:
- Divide the cake batter evenly between the two prepared tins. Use the back of a spoon or spatula to smooth the surface.
Bake the Cakes:
- Bake in the preheated oven for 20-25 minutes, or until golden and risen. The sponges should spring back when lightly pressed, and a skewer inserted into the center should come out clean.
Cool the Cakes:
- Remove from the oven and leave the cakes to cool in the tins for 5 minutes before transferring to a wire rack to cool completely.
Assemble the Cake:
- Once the sponges have cooled, spread the jam evenly over the top of one of the cakes. If using, whip the cream and spread it over the jam. Place the second cake on top, sandwiching the two layers together.
Decorate:
- Dust the top of the cake with icing sugar.

Notes:

Jam Options: Strawberry, raspberry, or apricot jam work well in this recipe. Feel free to use your favorite jam.
Optional Cream: Whipped cream adds a luxurious touch to the jam sponge, but you can omit it if you prefer a lighter cake.

How to Serve Mary Berry Jam Sponge Recipe

Serve the jam sponge with a light dusting of icing sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. It’s perfect for afternoon tea or as a dessert.

How to Reheat Mary Berry Jam Sponge Recipe

If you’d like to serve the sponge cake warm, you can reheat individual slices in the microwave for 15-20 seconds. Be cautious not to overheat, as this may dry out the cake.

How to Store Leftovers of Mary Berry Jam Sponge Recipe

In the fridge: Store leftover jam sponge in an airtight container at room temperature for up to 3 days. If the cake contains whipped cream, refrigerate it.
In the freezer: You can freeze the sponge cake (without cream) for up to 3 months. Wrap the cake tightly in plastic wrap or foil before freezing.

Frequently Asked Questions Regarding Mary Berry Jam Sponge Recipe

Can I use a different type of jam?
Yes, you can use any flavor of jam, such as raspberry, apricot, or plum.
Can I make the sponge ahead of time?
Yes, the sponge can be made a day in advance. Store it in an airtight container and assemble the cake just before serving.
Can I use buttercream instead of whipped cream?
Yes, buttercream can be used as a filling along with the jam.
Can I use gluten-free flour?
Yes, you can substitute the self-raising flour with a gluten-free alternative.
What can I add to the sponge for extra flavor?
You can add lemon zest or orange zest to the sponge batter for a citrusy twist.
How do I prevent the cake from being too dry?
Ensure you do not overbake the cake. Also, check that the butter is well-creamed with the other ingredients for moisture.
What type of cream works best for whipping?
Double cream or heavy cream works best for whipping, as it holds its shape well.
Can I use this sponge recipe to make cupcakes?
Yes, this recipe can be used to make cupcakes. Adjust the baking time to 15-18 minutes.
Can I add fresh fruit to the filling?
Yes, fresh strawberries or raspberries can be added to the filling for extra flavor and texture.
What’s the best way to cut the cake cleanly?
Use a sharp knife dipped in hot water, wiping it between slices for neat, clean cuts.