The Mary Berry Guacamole Recipe brings a refreshing and delicious twist to a classic Mexican dip, combining ripe avocados, zesty lime, and a few pantry staples. This easy recipe creates a smooth and creamy guacamole that’s perfect for parties, family dinners, or a quick healthy snack.
Why Choose Mary Berry Guacamole Recipe
What makes the Mary Berry Guacamole Recipe so loved is its simplicity, balance of flavors, and fresh ingredients. Mary Berry is known for her accessible yet elegant recipes, and her take on guacamole doesn’t disappoint. It’s a delightful blend of traditional elements and a few unique touches that make it special.
Ingredients for Mary Berry Guacamole Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Ripe avocados | 2 large | Peeled and mashed |
| Lime juice | 2 tbsp | Freshly squeezed |
| Red onion | ½ small | Finely chopped |
| Cherry tomatoes | 4-6 | Deseeded and diced |
| Fresh coriander | 1 tbsp | Chopped |
| Garlic | 1 clove | Crushed |
| Olive oil | 1 tbsp | Optional, for richness |
| Salt & pepper | To taste |
Instructions for Mary Berry Guacamole Recipe
Step 1: Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to mash until smooth but slightly chunky.
Step 2: Add Flavors
Mix in lime juice, red onion, cherry tomatoes, coriander, garlic, and olive oil. Stir well until combined.
Step 3: Season and Serve
Season with salt and pepper to taste. Adjust lime and garlic for desired tang and spice. Serve immediately or chill briefly.
Tips for the Perfect Mary Berry Guacamole Recipe
| Tip | Reason |
| Use ripe avocados | For a creamy and rich texture |
| Fresh lime juice | Enhances flavor and prevents browning |
| Don’t over-mash | Leaves some texture for authenticity |
| Serve fresh | Best taste and color |
Creative Ways to Enjoy Guacamole
| Dish | Idea |
| Toast topping | Spread on wholegrain toast with egg slices |
| Sandwich spread | Use in wraps and sandwiches for creaminess |
| Taco filling | Add as a cooling layer to spicy tacos |
| Veggie dip | Serve with cucumber or carrot sticks |
External Resource for Avocado Lovers
Explore more creative avocado recipes at BBC Good Food’s Avocado Collection.
Nutrition Info (Approximate Per Serving)
| Nutrient | Amount |
| Calories | 160 kcal |
| Fat | 14g |
| Carbohydrates | 8g |
| Protein | 2g |
| Fiber | 6g |
Common Mistakes to Avoid
- Using unripe avocados: Makes the guacamole hard and bitter.
- Adding too much lime: Overpowers the other flavors.
- Skipping salt: Reduces flavor depth.
- Storing for too long: Guacamole is best fresh to avoid browning.
Flavor Variations for Mary Berry Guacamole Recipe
| Variation | What to Add |
| Spicy guacamole | Finely chopped green chili or jalapeño |
| Creamy twist | Add a spoon of sour cream |
| Smoky flavor | Mix in smoked paprika |
| Fruity version | Stir in diced mango or pineapple |
FAQs About Mary Berry Guacamole Recipe
How can I keep guacamole from browning?
Store in an airtight container with a plastic wrap pressed directly onto the surface.
Can I make guacamole ahead of time?
Yes, but consume within 24 hours for best flavor and appearance.
Is it okay to freeze guacamole?
It can be frozen, but texture may slightly change. Best enjoyed fresh.
Can I skip garlic or onion?
Yes, the recipe is flexible to personal tastes.
What type of avocado is best?
Hass avocados are ideal due to their creamy texture.
