Mary Berry’s Guacamole Recipe

What is Mary Berry Guacamole Recipe?

Mary Berry’s guacamole recipe is a fresh and creamy avocado dip that combines classic ingredients to create a flavorful spread. It’s perfect for serving with chips, tacos, or as a topping for various dishes.

What Goes Best with Mary Berry Guacamole Recipe?

Guacamole pairs well with:

• Tortilla chips
• Nachos
• Tacos
• Quesadillas
• Grilled meats
• Sliced vegetables (carrots, cucumbers, bell peppers)

Ingredients

• 2 ripe avocados
• 1 small red onion, finely chopped
• 1-2 cloves of garlic, minced
• 1 ripe tomato, diced (optional)
• Juice of 1 lime
• Salt, to taste
• Fresh cilantro, chopped (optional)
• Freshly ground black pepper, to taste

How to Prepare Mary Berry Guacamole Recipe

1. Prepare the Avocados:
   • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the Avocados:
   • Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
3. Add Other Ingredients:
   • Stir in the chopped onion, minced garlic, diced tomato (if using), lime juice, salt, cilantro (if using), and black pepper.
4. Mix Well:
   • Combine everything well, adjusting the lime juice and salt according to your taste.

Mary Berry Guacamole Recipe Instructions

• Prep Time: 10 minutes
• Total Time: 10 minutes

Notes

• For a spicier kick, consider adding finely chopped jalapeños or a pinch of cayenne pepper.
• Use ripe avocados for the best flavor and texture.

How to Serve Mary Berry Guacamole Recipe

Serve the guacamole in a bowl with tortilla chips on the side. You can also serve it as a topping for tacos or as part of a platter with various dips and snacks.

How to Reheat Mary Berry Guacamole Recipe

Guacamole is best served fresh and should not be reheated. If you have leftovers, store them in the fridge.

How to Store Leftovers of Mary Berry Guacamole Recipe

Store leftover guacamole in an airtight container in the refrigerator for up to 1-2 days. To minimize browning, press plastic wrap directly onto the surface of the guacamole before sealing.

Frequently Asked Questions Regarding Mary Berry Guacamole Recipe

1. Can I use frozen avocados for guacamole?
   • Yes, frozen avocados can be used, but the texture may be different once thawed.
2. How do I prevent guacamole from browning?
   • Lime juice helps, but pressing plastic wrap onto the surface can also help minimize exposure to air.
3. Is it necessary to add garlic?
   • Garlic is optional; you can adjust the flavor according to your preference.
4. Can I make guacamole ahead of time?
   • It’s best made fresh, but you can prepare it a few hours in advance if stored properly.
5. What can I serve with guacamole besides chips?
   • Guacamole can be served with veggies, grilled meats, or as a topping for various dishes.
6. Can I add other ingredients?
   • Yes, ingredients like sour cream, yogurt, or different herbs can be added for variation.
7. What type of avocados are best for guacamole?
   • Hass avocados are the best choice due to their creamy texture and flavor.
8. Can I use a food processor?
   • Yes, a food processor can be used for a smoother texture, but be careful not to over-process.
9. How spicy can I make my guacamole?
   • Adjust the spice level by adding jalapeños or hot sauce according to your taste.
10. What’s the best way to serve guacamole?
    • Serve it in a bowl with a variety of dipping options, like chips and fresh veggies.

Nutritional Information of Mary Berry Guacamole Recipe (per serving)

• Calories: Approximately 150 kcal
• Total Fat: 12g
• Saturated Fat: 2g
• Carbohydrates: 8g
• Sugars: 1g
• Protein: 2g