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What is Mary Berry Grasmere Gingerbread Recipe?

Mary Berry’s Grasmere Gingerbread is a traditional recipe originating from the Lake District in England. This delightful treat combines the warmth of spices with a sticky, chewy texture, making it perfect for afternoon tea or as a snack.

What Goes Best with Mary Berry Grasmere Gingerbread Recipe?

• Tea or Coffee: Pairs wonderfully with a cup of strong tea or coffee.
• Cheese: Serve alongside a mild cheese like cream cheese or cheddar for a sweet and savory combination.
• Fresh Fruit: Sliced apples or pears complement the spiciness of the gingerbread.
• Whipped Cream: A dollop of whipped cream adds a light touch.

Ingredients

For the Gingerbread:

• 250g (9 oz) plain flour
• 125g (4.5 oz) butter
• 100g (3.5 oz) brown sugar
• 200g (7 oz) golden syrup or treacle
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp mixed spice
• 1/2 tsp baking powder
• 1 egg
• Zest of 1 lemon (optional)

For the Topping:

• 100g (3.5 oz) icing sugar
• Water (as needed)
• Edible glitter (optional)

How to Prepare Mary Berry Grasmere Gingerbread Recipe

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 150°C (300°F) or Gas Mark 2. Grease and line a square baking tin (approximately 8 inches) with baking parchment.
2. Melt the Ingredients:
   • In a saucepan, combine the butter, brown sugar, and golden syrup. Heat gently until melted and smooth. Remove from heat and let it cool slightly.
3. Combine Dry Ingredients:
   • In a large bowl, sift together the plain flour, ground ginger, ground cinnamon, mixed spice, and baking powder.
4. Mix Wet and Dry Ingredients:
   • Add the melted mixture to the dry ingredients, followed by the egg and lemon zest (if using). Stir until fully combined to form a thick batter.
5. Bake the Gingerbread:
   • Pour the batter into the prepared baking tin and spread evenly. Bake in the preheated oven for about 30-35 minutes or until a skewer inserted into the center comes out clean.
6. Cool and Glaze:
   • Allow the gingerbread to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
   • To make the icing, mix icing sugar with a little water to reach a drizzling consistency. Drizzle over the cooled gingerbread and sprinkle with edible glitter, if desired.

Notes

• Storage: The gingerbread can be stored in an airtight container for up to a week and may taste better as it matures.
• Variations: Feel free to add chopped nuts or dried fruit for added texture.

How to Serve Mary Berry Grasmere Gingerbread Recipe

• Cut the gingerbread into squares or rectangles. Serve as a sweet treat alongside your favorite hot beverage or as a dessert.

How to Reheat Mary Berry Grasmere Gingerbread Recipe

• Microwave: Heat individual pieces in the microwave for about 10-15 seconds.
• Oven: Preheat the oven to 150°C (300°F) and warm the gingerbread for about 5-10 minutes.

How to Store Leftovers of Mary Berry Grasmere Gingerbread Recipe

• Store in an airtight container at room temperature for up to one week. For longer storage, consider freezing the pieces wrapped in cling film and then placed in a freezer bag.

Frequently Asked Questions Regarding Mary Berry Grasmere Gingerbread Recipe

1. Can I use whole wheat flour instead of plain flour?
   Yes, but it may affect the texture and density of the gingerbread.
2. Can I substitute golden syrup with honey or maple syrup?
   Yes, either can be used, but the flavor will vary slightly.
3. How long does Grasmere gingerbread last?
   It can last up to a week in an airtight container.
4. Is it necessary to use lemon zest?
   It adds a lovely citrus note, but you can omit it if desired.
5. Can I freeze Grasmere gingerbread?
   Yes, it freezes well. Just make sure to wrap it tightly.
6. What can I add to the batter?
   Consider adding chopped nuts, dried fruits, or chocolate chips for variety.
7. How should I cut the gingerbread?
   Once cooled, cut it into squares or rectangles, depending on your preference.
8. Can I make it vegan?
   You can use plant-based butter and replace the egg with a flaxseed egg or a suitable egg substitute.
9. How do I know when it’s done baking?
   Insert a skewer into the center; it should come out clean when it’s done.
10. Can I use fresh ginger instead of ground ginger?
    Yes, but you will need to adjust the quantity since fresh ginger is more potent.

Nutritional Information of Mary Berry Grasmere Gingerbread Recipe (per serving, based on 12 servings)

• Calories: 220 kcal
• Carbohydrates: 35g
• Protein: 2g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 50mg
• Fiber: 1g
• Sugar: 12g