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What is Mary Berry Granola Recipe?

Mary Berry’s granola is a delicious and nutritious breakfast or snack option packed with oats, nuts, seeds, and dried fruits. Here’s how you can prepare it:

What Goes Best with Mary Berry Granola Recipe?

• Yogurt: Plain or Greek yogurt makes a creamy base for granola.
• Fresh Fruit: Berries, bananas, or apples add freshness and sweetness.
• Milk or Plant-Based Milk: Serve granola with milk for a classic breakfast cereal feel.
• Honey or Maple Syrup: Drizzle on top for extra sweetness.
• Smoothies: Add granola as a topping for your smoothies or smoothie bowls.

Ingredients

• 300g rolled oats
• 100g mixed nuts (almonds, walnuts, pecans)
• 50g sunflower seeds
• 50g pumpkin seeds
• 100g dried fruits (raisins, cranberries, apricots)
• 100g honey or maple syrup
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)
• A pinch of salt

How to Prepare Mary Berry Granola Recipe

Instructions:

1. Preheat the oven: Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine the oats, nuts, seeds, cinnamon (if using), and salt.
3. Add wet ingredients: In a small saucepan, warm the honey or maple syrup, oil, and vanilla extract until smooth. Pour over the dry ingredients and stir until evenly coated.
4. Spread on baking sheet: Spread the granola mixture evenly on the lined baking sheet.
5. Bake: Bake for 25-30 minutes, stirring halfway through, until golden brown. Keep an eye on it so it doesn’t burn.
6. Cool and add fruit: Once baked, remove from the oven and allow it to cool. Stir in the dried fruits.
7. Store: Store in an airtight container for up to 2 weeks.

Notes

• You can easily customize the recipe by swapping the nuts, seeds, or dried fruits based on your preference.
• Add chocolate chips after the granola has cooled if you like a bit of sweetness.
• You can use coconut oil instead of vegetable oil for a more tropical flavor.

How to Serve Mary Berry Granola Recipe

• Serve with yogurt and fresh fruit for a balanced breakfast.
• Layer it in a parfait with fruit and yogurt for an easy-to-prepare yet visually appealing dish.
• Sprinkle over smoothie bowls or ice cream for added texture.

How to Reheat Mary Berry Granola Recipe

• In the oven: To crisp up granola, spread it on a baking sheet and bake for 5-10 minutes at 150°C (300°F).
• In the microwave: While not recommended for reheating, you can warm it briefly for a softer texture.

How to Store Leftovers of Mary Berry Granola Recipe

• Store leftover granola in an airtight container at room temperature for up to 2 weeks.
• For longer storage, freeze it in a resealable plastic bag for up to 3 months. Let it thaw at room temperature before serving.

Frequently Asked Questions Regarding Mary Berry Granola Recipe

1. Can I substitute honey with maple syrup? Yes, you can use maple syrup, agave syrup, or any sweetener you prefer.
2. How long will the granola stay fresh? Granola stays fresh for up to 2 weeks if stored in an airtight container.
3. Can I make this recipe gluten-free? Yes, ensure you use gluten-free oats to make it gluten-free.
4. Can I add chocolate chips to the granola? Yes, add chocolate chips after baking to avoid them melting in the oven.
5. What can I add for extra crunch? You can add coconut flakes, chia seeds, or extra nuts for more crunch.
6. How do I prevent the granola from burning? Stir the granola halfway through baking and keep an eye on it as it bakes.
7. Can I use fresh fruit in the granola? Fresh fruit is best added when serving, as adding it during baking would result in a soggy texture.
8. Can I use other types of oil? Yes, you can substitute vegetable oil with coconut oil or olive oil for different flavors.
9. Is it possible to reduce the sugar content? Yes, you can reduce the amount of honey or maple syrup and add more dried fruits for sweetness.
10. Can I add protein powder to the granola? Yes, you can mix in protein powder with the dry ingredients to boost the protein content.

Nutritional Information of Mary Berry Granola Recipe (per serving, based on approximately 8 servings)

• Calories: 300 kcal
• Carbohydrates: 40g
• Protein: 6g
• Fat: 12g
• Fiber: 6g
• Sugars: 15g (varies depending on sweetener used)