Mary Berry’s Goat Cheese Tarts Recipe

What is Mary Berry Goat Cheese Tarts Recipe?

Mary Berry’s goat cheese tarts are a delicious and elegant appetizer or light meal. They feature a crisp pastry base filled with creamy goat cheese, complemented by various herbs and vegetables. Perfect for entertaining or a cozy meal at home!

What Goes Best with Mary Berry Goat Cheese Tarts Recipe?

Goat cheese tarts pair well with:

• A fresh green salad (e.g., mixed greens or arugula)
• Roasted vegetables
• A light vinaigrette dressing
• Tomato and basil salad
• Red or white wine

Ingredients

• For the Pastry:
  • 225g (8oz) all-purpose flour
  • 100g (3.5oz) unsalted butter, cold and cubed
  • 1/2 tsp salt
  • 1-2 tbsp cold water
• For the Filling:
  • 200g (7oz) goat cheese, crumbled
  • 150ml (5oz) double cream
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh herbs (such as thyme, rosemary, or chives), finely chopped
  • Optional: sautéed vegetables (e.g., spinach, leeks, or bell peppers)

How to Prepare Mary Berry Goat Cheese Tarts Recipe

1. Make the Pastry:
   • In a mixing bowl, combine the flour and salt. Rub in the cold butter until the mixture resembles breadcrumbs.
   • Add cold water gradually until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 200°C (400°F).
3. Roll Out the Pastry:
   • On a lightly floured surface, roll out the pastry to fit your tart tin. Line the tin with the pastry and trim the edges. Prick the base with a fork and chill again for 10 minutes.
4. Blind Bake the Pastry:
   • Line the pastry with baking paper and fill with baking beans or rice. Bake for 15 minutes, then remove the paper and beans and bake for an additional 5 minutes until golden. Remove from the oven.
5. Prepare the Filling:
   • In a bowl, whisk together the eggs, double cream, salt, pepper, and herbs. Fold in the crumbled goat cheese and any sautéed vegetables if using.
6. Fill the Pastry:
   • Pour the filling into the pre-baked pastry shell and spread it evenly.
7. Bake the Tarts:
   • Bake in the preheated oven for about 25-30 minutes or until the filling is set and golden.
8. Cool and Serve:
   • Allow the tarts to cool slightly before removing from the tin. Serve warm or at room temperature.

Mary Berry Goat Cheese Tarts Recipe Instructions

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes

Notes

• You can make the pastry in advance and keep it chilled until you’re ready to bake.
• Feel free to experiment with different cheeses or add ingredients like sun-dried tomatoes or olives.

How to Serve Mary Berry Goat Cheese Tarts Recipe

Serve the tarts warm or at room temperature, garnished with additional herbs or a drizzle of olive oil.

How to Reheat Mary Berry Goat Cheese Tarts Recipe

Reheat in the oven at 180°C (350°F) for about 10-15 minutes, or until warmed through.

How to Store Leftovers of Mary Berry Goat Cheese Tarts Recipe

Store leftover tarts in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

Frequently Asked Questions Regarding Mary Berry Goat Cheese Tarts Recipe

1. Can I use a different type of cheese?
   • Yes! Feta, ricotta, or even cheddar can work well as substitutes.
2. Can I make these tarts ahead of time?
   • Yes, you can prepare and bake the tarts in advance and reheat them before serving.
3. What type of tart tin should I use?
   • A 9-inch fluted tart tin works well for this recipe.
4. Can I freeze the tarts?
   • Yes, you can freeze unbaked tarts. Just assemble and freeze before baking. Bake from frozen, adding extra time.
5. What vegetables can I add to the filling?
   • Spinach, mushrooms, or roasted peppers are excellent additions.
6. Can I make the pastry gluten-free?
   • Yes, substitute with a gluten-free flour blend, but ensure the texture and moisture levels are balanced.
7. How can I enhance the flavor of the filling?
   • Adding garlic, onion, or herbs can enhance the flavor of the filling.
8. What should I serve with the tarts?
   • A fresh salad or roasted vegetables are great accompaniments.
9. How do I know when the tarts are done?
   • The filling should be set and lightly golden on top. A knife inserted should come out clean.
10. Can I use store-bought pastry?

• Yes, using store-bought pastry can save time, but be sure it’s suitable for a tart base.

Nutritional Information of Mary Berry Goat Cheese Tarts Recipe (per serving)

• Calories: Approximately 250 kcal
• Total Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 18g
• Sugars: 1g
• Protein: 6g