Mary Berry's Gluten-Free Scones Recipe

What is Mary Berry Gluten-Free Scones Recipe?

Mary Berry’s gluten-free scones recipe provides a delicious alternative for those who need to avoid gluten while still enjoying freshly baked scones. These scones are light, fluffy, and perfect for an afternoon tea.

Table of Contents

What Goes Best with Mary Berry Gluten-Free Scones Recipe?

Gluten-free scones pair well with:

Clotted cream
Jam (such as strawberry, raspberry, or apricot)
Fresh berries
Butter
Lemon curd

Ingredients

225g (2 cups) gluten-free self-raising flour
1 tsp baking powder
1/4 tsp salt
50g (1/4 cup) unsalted butter, chilled and cubed
25g (2 tbsp) caster sugar
150ml (2/3 cup) milk (or dairy-free alternative)
1 tsp vanilla extract (optional)

How to Prepare Mary Berry Gluten-Free Scones Recipe

Preheat the Oven:
- Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
Mix Dry Ingredients:
- In a large bowl, sift together the gluten-free flour, baking powder, and salt.
Add Butter:
- Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
Add Milk:
- Make a well in the center and pour in the milk and vanilla extract (if using). Mix gently until a soft dough forms. Avoid overworking the dough.
Shape the Scones:
- Turn the dough onto a lightly floured surface (use gluten-free flour). Pat it out gently to a thickness of about 2.5cm (1 inch). Use a round cutter to cut out scones and place them on the prepared baking tray.
Bake:
- Brush the tops of the scones with a little milk for a golden finish. Bake in the preheated oven for 12-15 minutes or until golden and risen.
Cool:
- Remove from the oven and let cool on a wire rack.

Mary Berry Gluten-Free Scones Recipe Instructions

Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: 30 minutes

Notes

For added flavor, you can mix in dried fruits such as raisins or cranberries, or fresh herbs like rosemary.
Ensure all your ingredients are gluten-free.

How to Serve Mary Berry Gluten-Free Scones Recipe

Serve warm or at room temperature, split in half, and topped with clotted cream and jam.

How to Reheat Mary Berry Gluten-Free Scones Recipe

Reheat the scones in a low oven (about 150°C/300°F) for 5-10 minutes until warmed through. Alternatively, you can microwave them for about 15-20 seconds.

How to Store Leftovers of Mary Berry Gluten-Free Scones Recipe

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months.

Frequently Asked Questions Regarding Mary Berry Gluten-Free Scones Recipe

Can I use a different type of gluten-free flour?
- Yes, you can use a gluten-free all-purpose flour blend, but ensure it contains xanthan gum for proper texture.
Can I add flavors to the scones?
- Absolutely! Consider adding lemon zest, chocolate chips, or dried fruits for extra flavor.
Why did my scones not rise?
- Ensure your baking powder is fresh, and don’t overwork the dough, as it can make the scones dense.
Can I make the dough ahead of time?
- Yes, you can prepare the dough and shape the scones, then store them in the fridge for a few hours before baking.
What should I do if the dough is too sticky?
- Dust your hands and work surface with more gluten-free flour while shaping the dough.
Are these scones suitable for freezing?
- Yes, you can freeze unbaked scones. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
How can I make these scones dairy-free?
- Substitute the butter with a dairy-free alternative and use a plant-based milk.
What is the best way to enjoy scones?
- Scones are traditionally enjoyed with clotted cream and jam, but feel free to get creative with toppings!
Can I make mini scones instead?
- Yes, you can use a smaller cutter to make mini scones. Adjust the baking time as needed.
How do I know when the scones are done?
- The scones should be golden brown and sound hollow when tapped on the bottom.