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Mary Berry’s Ganache Recipe

Mary Berry’s Ganache Recipe

What is Mary Berry Ganache Recipe?

Mary Berry’s ganache recipe is a rich and smooth chocolate mixture made from chocolate and cream, used primarily as a frosting, filling, or glaze for cakes, pastries, and other desserts.

What Goes Best with Mary Berry Ganache Recipe?

Ganache pairs well with:

  • Cakes (e.g., chocolate cake, sponge cake)
  • Cupcakes
  • Brownies
  • Tarts (e.g., chocolate tart, fruit tart)
  • Truffles
  • Ice cream or desserts as a sauce

Ingredients

  • 200g dark chocolate (70% cocoa is preferred)
  • 200ml double cream
  • 1 tablespoon unsalted butter (optional, for gloss)
  • A pinch of salt (optional)

How to Prepare Mary Berry Ganache Recipe

Mary Berry’s Ganache Recipe
  1. Chop the Chocolate:
    • Finely chop the dark chocolate and place it in a heatproof bowl.
  2. Heat the Cream:
    • In a saucepan, heat the double cream over medium heat until it starts to simmer. Do not let it boil.
  3. Combine:
    • Pour the hot cream over the chopped chocolate and let it sit for a couple of minutes to soften the chocolate.
  4. Mix:
    • Stir the mixture gently with a spatula or whisk until the chocolate is completely melted and the mixture is smooth.
  5. Add Butter (Optional):
    • For a glossy finish, add the unsalted butter and stir until fully melted and incorporated.

Mary Berry Ganache Recipe Instructions

  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Notes

  • Use high-quality chocolate for the best flavor.
  • The ganache can be adjusted in thickness by varying the chocolate-to-cream ratio.

How to Serve Mary Berry Ganache Recipe

  • Pour the ganache over cakes or cupcakes for a glossy finish.
  • Use it as a filling between layers of cake or in pastries.
  • Allow it to cool slightly before spreading or pouring.

How to Reheat Mary Berry Ganache Recipe

If the ganache has cooled and thickened, gently reheat it in a microwave in short intervals (10-15 seconds) or over a double boiler, stirring until smooth.

How to Store Leftovers of Mary Berry Ganache Recipe

Store any leftover ganache in an airtight container in the refrigerator for up to a week. Reheat gently before using.

Frequently Asked Questions Regarding Mary Berry Ganache Recipe

  1. Can I use milk chocolate instead of dark chocolate?
    • Yes, but the ganache will be sweeter and less rich.
  2. How can I flavor my ganache?
    • You can add extracts (like vanilla or almond) or flavored liqueurs.
  3. How thick will my ganache be?
    • The thickness depends on the chocolate-to-cream ratio; more chocolate will make it thicker.
  4. Can I make ganache ahead of time?
    • Yes, you can make it in advance and store it in the fridge.
  5. Can I use ganache for cupcakes?
    • Absolutely! It makes a delicious frosting for cupcakes.
  6. How do I get a glossy finish?
    • Adding butter to the ganache helps achieve a glossy finish.
  7. What should I do if my ganache is too thick?
    • Gently reheat and add a little more warm cream to thin it out.
  8. Can I freeze ganache?
    • Yes, you can freeze it for up to three months. Thaw in the fridge before using.
  9. What’s the best way to pour ganache over a cake?
    • Place the cake on a wire rack over a baking sheet to catch drips.
  10. How do I know when my ganache is ready?
    • It should be smooth and shiny after mixing; it can also be tested by cooling a small spoonful.

Nutritional Information of Mary Berry Ganache Recipe (per serving)

  • Calories: Approximately 150 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 10g
  • Sugars: 7g
  • Protein: 2g

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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