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Mary Berry’s Gammon Recipe

Mary Berry’s Gammon Recipe

What is Mary Berry Gammon Recipe?

Mary Berry’s gammon recipe features a beautifully glazed ham, typically baked until golden and flavorful. It’s often served during festive occasions or family gatherings and pairs wonderfully with various sides.

What Goes Best with Mary Berry Gammon Recipe?

Gammon pairs well with:

  • Mashed potatoes or roasted potatoes
  • Seasonal vegetables (like Brussels sprouts, carrots, and peas)
  • Pineapple or apricot chutney
  • Creamy coleslaw
  • Crusty bread

Ingredients

  • For the Gammon:
    • 2 kg (4.5 lbs) gammon joint, preferably unsmoked
    • 1 onion, quartered
    • 2-3 cloves of garlic
    • 1-2 bay leaves
    • Water, enough to cover the gammon
  • For the Glaze:
    • 100g (3.5 oz) brown sugar
    • 100ml (3.5 oz) honey
    • 2 tbsp wholegrain mustard
    • 2 tbsp apple cider vinegar
    • 1 tsp ground cloves (optional)

How to Prepare Mary Berry Gammon Recipe

Mary Berry’s Gammon Recipe
  1. Soak the Gammon:
    • If your gammon is salty, soak it in cold water for 12-24 hours, changing the water occasionally. This helps to reduce the saltiness.
  2. Prepare the Boiling Liquid:
    • In a large pot, place the gammon joint, onion, garlic, bay leaves, and enough water to cover the meat. Bring to a boil.
  3. Cook the Gammon:
    • Once boiling, reduce the heat and simmer for about 1.5-2 hours, or until tender. The cooking time is approximately 20 minutes per 450g (1 lb) of gammon.
  4. Preheat the Oven:
    • Preheat your oven to 200°C (400°F).
  5. Remove the Gammon:
    • Carefully remove the gammon from the pot and let it cool slightly. Reserve the cooking liquid for making stock or soup.
  6. Prepare the Glaze:
    • In a small saucepan, combine the brown sugar, honey, mustard, apple cider vinegar, and ground cloves (if using). Heat gently until the sugar has dissolved and the mixture is smooth.
  7. Score the Gammon:
    • Place the gammon on a roasting tray and score the surface in a diamond pattern. This helps the glaze to penetrate the meat.
  8. Apply the Glaze:
    • Brush the glaze all over the gammon, ensuring it gets into the scored areas.
  9. Bake the Gammon:
    • Bake in the preheated oven for about 30-40 minutes, basting occasionally, until the gammon is golden and caramelized.

Mary Berry Gammon Recipe Instructions

  • Prep Time: 20 minutes (plus soaking time)
  • Cook Time: 2 hours (plus 40 minutes for baking)
  • Total Time: Approximately 3 hours

Notes

  • You can use leftover gammon in sandwiches, salads, or as part of a hearty breakfast.
  • The cooking liquid can be strained and used for soups or sauces.

How to Serve Mary Berry Gammon Recipe

Slice the gammon and serve it warm with your choice of sides, such as mashed potatoes, roasted vegetables, and chutney.

How to Reheat Mary Berry Gammon Recipe

Reheat slices of gammon in the microwave or in the oven at 180°C (350°F) until warmed through. Add a splash of water or stock to keep it moist.

How to Store Leftovers of Mary Berry Gammon Recipe

Store leftover gammon in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.

Frequently Asked Questions Regarding Mary Berry Gammon Recipe

  1. Can I use smoked gammon instead?
    • Yes, smoked gammon adds a rich flavor to the dish.
  2. What can I do with leftover gammon?
    • Leftovers are great in sandwiches, salads, or pasta dishes.
  3. Can I make the glaze ahead of time?
    • Yes, you can prepare the glaze in advance and store it in the refrigerator.
  4. How do I know when the gammon is cooked?
    • The internal temperature should reach at least 70°C (160°F). Alternatively, it should be tender and easily pierced with a fork.
  5. What type of gammon should I buy?
    • A joint with a good amount of meat and some fat will give the best flavor and texture.
  6. Can I use a slow cooker for this recipe?
    • Yes, you can cook the gammon in a slow cooker. Use low heat for about 6-8 hours.
  7. Is it necessary to soak the gammon?
    • Soaking helps to reduce saltiness, but it’s not strictly necessary for all types.
  8. Can I add fruits to the glaze?
    • Yes, chopped pineapple or apricots can be added for a fruity twist.
  9. What should I serve with gammon?
    • Traditional sides include mashed potatoes, seasonal vegetables, and chutney.
  10. How do I slice the gammon for serving?
    • Use a sharp knife and slice against the grain for tender pieces.

Nutritional Information of Mary Berry Gammon Recipe (per serving)

  • Calories: Approximately 350 kcal
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Carbohydrates: 34g
  • Sugars: 18g
  • Protein: 25g

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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