What is Mary Berry Galette Recipe?
A galette is a rustic, free-form tart that can be filled with sweet or savory ingredients. Mary Berry’s galette recipe highlights simple flavors in a flaky, buttery crust, often using fruit like apples, berries, or stone fruits for sweet versions, or vegetables and cheeses for savory ones.
What Goes Best with Mary Berry Galette Recipe?
- Ice Cream or Whipped Cream: For sweet galettes, vanilla ice cream or whipped cream pairs perfectly.
- Fresh Salad: A light green salad complements a savory galette.
- Honey or Syrup: Drizzle over fruit galettes for added sweetness.
- Roasted Vegetables: Serve alongside savory galettes for a complete meal.
- Wine or Sparkling Water: Pair with your preferred beverage for an elegant touch.
Ingredients (Sweet Fruit Galette)
- 200g plain flour
- 100g cold butter, cubed
- 1 tbsp sugar (for sweet versions)
- A pinch of salt
- 4-5 tbsp cold water
- 400g fresh fruit (e.g., apples, peaches, berries)
- 1-2 tbsp sugar (for sprinkling on fruit)
- 1 tsp cinnamon (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp demerara sugar (for sprinkling on the crust)
How to Prepare Mary Berry Galette Recipe

Instructions:
- Prepare the pastry: In a large bowl, rub the butter into the flour and salt (or sugar for sweet galettes) until the mixture resembles breadcrumbs. Gradually add cold water and mix until the dough comes together. Form into a disk, wrap in cling film, and chill for 30 minutes.
- Preheat the oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the pastry: On a lightly floured surface, roll out the chilled pastry dough into a rough circle about 3mm thick. Transfer to the prepared baking sheet.
- Prepare the filling: Arrange the fruit in the center of the pastry, leaving a 2-3 inch border around the edge. Sprinkle with sugar and cinnamon (if using).
- Fold the edges: Gently fold the pastry edges over the fruit, overlapping as needed to create a free-form tart. The center of the galette should remain exposed.
- Egg wash and sprinkle: Brush the edges of the pastry with beaten egg and sprinkle with demerara sugar for added crunch.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the fruit is bubbling.
- Cool: Allow the galette to cool slightly before serving.
Notes
- Dough texture: The pastry dough should be soft but not sticky. Adjust with a little more flour or water as needed.
- Fruit options: You can use a variety of fruits like apples, pears, berries, peaches, or plums. For savory options, vegetables like tomatoes or zucchini work well.
- Herbs: For a savory galette, consider adding fresh herbs like thyme or basil to the filling.
How to Serve Mary Berry Galette Recipe
- Warm: Serve warm, straight from the oven, for the best flavor.
- With Ice Cream: Sweet galettes go wonderfully with a scoop of vanilla ice cream or whipped cream.
- Savory Galettes: Pair with a fresh side salad or serve as a starter at a dinner party.
How to Reheat Mary Berry Galette Recipe
- Oven: Preheat the oven to 150°C (300°F) and reheat for 10-15 minutes until warmed through.
- Microwave: Reheat briefly in the microwave for a softer texture, but avoid over-microwaving to prevent sogginess.
How to Store Leftovers of Mary Berry Galette Recipe
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Galettes can be frozen. Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw before reheating.
Frequently Asked Questions Regarding Mary Berry Galette Recipe
- Can I make the dough ahead of time?
Yes, the dough can be made up to 2 days in advance and stored in the refrigerator. - Can I use frozen fruit for the filling?
Yes, but thaw the fruit first and drain any excess liquid to avoid soggy pastry. - Can I use store-bought pastry?
Yes, you can use pre-made puff pastry or shortcrust pastry to save time. - What other fillings can I use?
For savory options, try fillings like tomatoes, cheese, mushrooms, or onions. - How do I prevent the pastry from becoming soggy?
Toss fruit in a little flour or cornstarch to absorb excess moisture. - Can I add nuts to the galette?
Yes, almonds, walnuts, or hazelnuts make a great addition to fruit galettes. - How do I make the galette gluten-free?
Use gluten-free flour or a pre-made gluten-free pastry mix for the dough. - What’s the best way to serve a savory galette?
Serve with a simple green salad or roasted vegetables. - Can I make mini galettes instead of one large one?
Yes, divide the dough into smaller portions and create individual mini galettes. - Can I substitute butter with another fat?
Yes, you can use margarine or a dairy-free butter substitute for a vegan version.
Nutritional Information of Mary Berry Galette Recipe (per serving, based on 8 servings)
- Calories: 290 kcal
- Carbohydrates: 40g
- Protein: 5g
- Fat: 12g
- Fiber: 4g
- Sugars: 12g (varies depending on fruit used)