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What is Mary Berry Fairy Cake Recipe?

Mary Berry’s Fairy Cake is a delightful, light sponge cake, often topped with buttercream or icing and decorative sprinkles. It’s a classic British treat, perfect for tea parties or as a fun baking project for kids.

What Goes Best with Mary Berry Fairy Cake Recipe?

Mary Berry Fairy Cakes pair wonderfully with a cup of tea or coffee. They can also be served with fresh fruit, whipped cream, or a scoop of ice cream for a delightful dessert.

Ingredients

• For the Fairy Cakes:
  • 100g (3.5 oz) unsalted butter, softened
  • 100g (3.5 oz) caster sugar
  • 2 large eggs
  • 100g (3.5 oz) self-raising flour
  • 1 tsp baking powder
  • 1-2 tbsp milk (as needed)
  • A few drops of vanilla extract (optional)
• For the Buttercream Icing:
  • 100g (3.5 oz) unsalted butter, softened
  • 200g (7 oz) icing sugar
  • 1-2 tbsp milk
  • Food coloring (optional)
  • Sprinkles or edible decorations

How to Prepare Mary Berry Fairy Cake Recipe

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a cupcake tray with paper cases.
2. Cream the Butter and Sugar: In a mixing bowl, beat the softened butter and caster sugar together until light and fluffy.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition.
4. Mix in Dry Ingredients: Sift in the self-raising flour and baking powder, then fold in gently. Add milk gradually to achieve a soft consistency.
5. Fill Cases: Spoon the mixture into the prepared cupcake cases, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and a skewer comes out clean.
7. Cool: Remove from the oven and let cool on a wire rack.

Mary Berry Fairy Cake Recipe

Ingredients

• (As listed above)

Instructions

• Follow the preparation steps outlined above.

Notes

• You can customize these fairy cakes with different flavors by adding lemon zest, almond extract, or cocoa powder.
• For extra flair, try adding fruit or chocolate chips to the batter before baking.

How to Serve Mary Berry Fairy Cake Recipe

• Serve the fairy cakes plain or topped with buttercream icing and sprinkles. They make a charming addition to afternoon tea or birthday parties.

How to Reheat Mary Berry Fairy Cake Recipe

• Fairy cakes are best served fresh but can be gently reheated in the microwave for about 10-15 seconds if needed.

How to Store Leftovers of Mary Berry Fairy Cake Recipe

• Store leftover fairy cakes in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.

Frequently Asked Questions Regarding Mary Berry Fairy Cake Recipe

1. Can I use margarine instead of butter?
   • Yes, margarine can be used, but it may affect the flavor slightly.
2. Can I freeze fairy cakes?
   • Yes, they freeze well; just ensure they are properly wrapped to prevent freezer burn.
3. What can I use instead of self-raising flour?
   • You can use plain flour combined with baking powder (2 tsp baking powder for every 100g of plain flour).
4. How can I make the icing colorfully?
   • Use food coloring to tint the buttercream icing to your desired color.
5. Can I make these cakes in advance?
   • Yes, you can prepare the cakes ahead of time and ice them just before serving.

Nutritional Information of Mary Berry Fairy Cake Recipe (per cake, approx. 50g)

• Calories: 180 kcal
• Total Fat: 8g
  • Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 45mg
• Total Carbohydrates: 24g
  • Dietary Fiber: 0.5g
  • Sugars: 12g
• Protein: 2g