What is Mary Berry Eggless Cake Recipe?
Mary Berry’s Eggless Cake recipe is a variation of traditional cakes that uses substitutes like yogurt, applesauce, or condensed milk in place of eggs, making it suitable for those who follow an egg-free diet while maintaining the moist and fluffy texture of a classic cake.
What Goes Best with Mary Berry Eggless Cake Recipe?
- Whipped cream: A light whipped cream complements the cake’s texture.
- Fresh fruit: Serve with berries, mango, or sliced peaches to enhance the flavors.
- Chocolate sauce or fruit compote: Adds extra sweetness and moisture to the cake.
- Tea or coffee: Eggless cakes pair perfectly with a hot cup of tea or coffee.
Ingredients
- 250g self-raising flour
- 150g caster sugar
- 100g unsalted butter or margarine, softened
- 1 tsp baking powder
- 200ml yogurt (or use applesauce or condensed milk)
- 1 tsp vanilla extract
- 100ml milk (as needed for consistency)
- Optional: 2 tbsp cocoa powder or 1 tsp lemon zest (for flavor variations)
How to Prepare Mary Eggless Cake Recipe

- Preheat the oven: Heat the oven to 180°C (350°F) and grease a 20cm round cake tin.
- Mix dry ingredients: In a large bowl, sift the self-raising flour, baking powder, and sugar together.
- Combine wet ingredients: In another bowl, mix the yogurt (or applesauce/condensed milk) with the vanilla extract and softened butter until smooth.
- Combine dry and wet ingredients: Slowly add the dry mixture into the wet mixture, alternating with the milk, and mix until you have a smooth, lump-free batter.
- Pour and bake: Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Mary Berry Eggless Cake Recipe – Detailed Recipe
Ingredients
Refer to the list of ingredients above.
Instructions
- Preheat the oven and prepare the cake tin.
- Mix dry and wet ingredients separately.
- Combine them, alternating with milk, to achieve the right batter consistency.
- Bake for 25-30 minutes.
- Cool the cake before serving.
Notes
- Yogurt substitute: You can replace yogurt with applesauce or condensed milk as a binding agent.
- Baking consistency: If the batter seems too thick, add a bit more milk to achieve the right pourable consistency.
- Flavor variations: You can add cocoa powder for a chocolate variation or lemon zest for a citrus touch.
How to Serve Mary Berry Eggless Cake Recipe
- Room temperature: The eggless cake is best served at room temperature.
- With toppings: Serve with whipped cream, fresh fruit, or a light glaze for added flavor and moisture.
- Layered cake: You can split the cake into layers and add fruit or cream between them for a more decadent presentation.
How to Reheat Mary Berry Eggless Cake Recipe
- Microwave: Reheat individual slices for 10-15 seconds to maintain moisture.
- Oven: If reheating the whole cake, warm it in a preheated oven at 150°C (300°F) for about 5-7 minutes.
How to Store Leftovers of Mary Berry Eggless Cake Recipe
- At room temperature: The cake can be stored at room temperature for up to 2 days in an airtight container.
- In the fridge: If topped with perishable items like cream or fruit, store the cake in the fridge for up to 4 days.
- In the freezer: Freeze the eggless cake (without toppings) for up to 2 months. Wrap it well in cling film and aluminum foil, and thaw in the fridge overnight before serving.
Frequently Asked Questions Regarding Mary Berry Eggless Cake Recipe
- Can I make this cake vegan?
Yes, you can use dairy-free yogurt or plant-based milk and vegan butter to make this cake fully vegan. - What is a good egg substitute?
Yogurt, applesauce, mashed bananas, or condensed milk work well as egg substitutes in this recipe. - Can I make this cake gluten-free?
Yes, use a gluten-free flour blend to make the cake gluten-free. Ensure the baking powder is gluten-free as well. - How can I add more flavor to the cake?
You can add cocoa powder, lemon zest, or spices like cinnamon or nutmeg to the batter for extra flavor. - What is the best way to prevent the cake from being dry?
Ensure the batter has enough moisture by adding milk or yogurt. Avoid over-baking, which can dry out the cake. - Can I add nuts or dried fruits to this cake?
Yes, you can fold in chopped nuts, dried fruits, or chocolate chips to enhance the texture and flavor. - Can I frost the eggless cake?
Yes, a buttercream or cream cheese frosting pairs well with this cake, or you can dust it with icing sugar. - How do I prevent the cake from becoming too dense?
Be careful not to overmix the batter, as this can lead to a dense texture. Mix just until combined. - Can I bake this in a different tin size?
Yes, but adjust the baking time accordingly. For smaller or larger tins, check for doneness regularly. - Is this cake suitable for diabetics?
The recipe contains sugar, but you can substitute it with a sugar-free alternative to make it more suitable for diabetics.
Nutritional Information of Mary Berry Eggless Cake Recipe (per serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 30g
- Sugars: 18g
- Dietary Fiber: 1g
- Protein: 3g