You are currently viewing Mary Berry’s Drizzle Cake Recipe
Mary Berry’s Drizzle Cake Recipe

Mary Berry’s Drizzle Cake Recipe

What is Mary Berry Drizzle Cake Recipe?

Mary Berry’s Drizzle Cake is a classic British treat known for its light, fluffy sponge and tangy lemon flavor. After baking, the cake is soaked with a lemon syrup “drizzle,” which adds extra moisture and enhances the lemony taste, making it zesty and refreshing.


What Goes Best with Mary Berry Drizzle Cake Recipe?

  • Tea or coffee: The cake pairs beautifully with a cup of tea or coffee for an afternoon snack.
  • Whipped cream: A dollop of whipped cream balances the tartness of the lemon.
  • Fresh berries: Serve with raspberries or strawberries for a burst of color and flavor.
  • Lemon curd: Add extra zing by spreading lemon curd on top of each slice.
  • Ice cream: Vanilla or lemon ice cream is a wonderful contrast to the tangy flavor.

Ingredients

For the cake:

  • 225g self-raising flour
  • 225g caster sugar
  • 225g softened butter
  • 4 large eggs
  • 2 tsp baking powder
  • Zest of 2 lemons

For the drizzle:

  • Juice of 2 lemons
  • 85g caster sugar

How to Prepare Mary Drizzle Cake Recipe

Mary Berry’s Drizzle Cake Recipe
  1. Preheat the oven: Set the oven to 180°C (350°F). Grease and line a 23 x 30cm baking tin.
  2. Cream butter and sugar: Beat the butter and sugar together until light and fluffy.
  3. Add eggs and lemon zest: Beat in the eggs one at a time, followed by the lemon zest.
  4. Mix in dry ingredients: Fold in the self-raising flour and baking powder until well combined.
  5. Bake the cake: Pour the mixture into the prepared tin and bake for 30-35 minutes, or until a skewer comes out clean.
  6. Prepare the drizzle: While the cake is baking, mix the lemon juice and caster sugar together for the drizzle.
  7. Drizzle the cake: Once baked, poke holes in the cake with a skewer and pour the lemon drizzle evenly over the top while the cake is still warm.

Mary Berry Drizzle Cake Recipe – Detailed Recipe

Ingredients

Refer to the ingredient list above.

Instructions

  1. Preheat oven and prepare tin.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and lemon zest, mix well.
  4. Fold in flour and baking powder.
  5. Pour into tin and bake for 30-35 minutes.
  6. Mix lemon juice and sugar for the drizzle.
  7. Pour drizzle over warm cake.

Notes

  • Lemon zest: Grating only the yellow outer layer of the lemon ensures the best flavor.
  • Drizzle: Pour the lemon drizzle over the cake while it’s still warm to help it absorb fully.
  • Cake texture: If you’d like a lighter cake, sift the flour before adding it.
  • Serving size: This recipe makes one rectangular traybake, ideal for sharing, and serves about 16 people.

How to Serve Mary Berry Drizzle Cake Recipe

  • With extra drizzle: For more tang, serve the cake with an extra spoonful of lemon syrup on top.
  • Room temperature: The cake is best served at room temperature to enjoy its moist texture.
  • Decorations: Optionally dust with icing sugar or add thin lemon slices as garnish.
  • With fresh fruit: Add a side of mixed berries or a fruit compote for a fresher, more summery dessert.

How to Reheat Mary Berry Drizzle Cake Recipe

  • Microwave: Warm individual slices for 10-15 seconds to soften the cake and release the lemon aroma.
  • Oven: Reheat the whole cake at 150°C (300°F) for about 5-7 minutes to refresh it, especially if it has been in the fridge.

How to Store Leftovers of Mary Berry Drizzle Cake Recipe

  • At room temperature: Store in an airtight container for up to 3 days. It will stay moist thanks to the lemon drizzle.
  • In the fridge: You can keep it in the fridge for up to 5 days, though allow it to come to room temperature before serving for the best flavor and texture.
  • In the freezer: The cake can be frozen for up to 3 months. Wrap individual slices in cling film and foil to maintain freshness. Thaw overnight before serving.

Frequently Asked Questions Regarding Mary Berry Drizzle Cake Recipe

  1. Can I substitute other citrus fruits for lemon?
    Yes, lime or orange can be used for a variation on the classic lemon drizzle cake.
  2. How do I prevent the cake from being too dense?
    Make sure to beat the butter and sugar thoroughly to incorporate plenty of air for a light texture.
  3. Can I use icing sugar for the drizzle instead of caster sugar?
    Caster sugar is ideal for the drizzle, as it adds a slight crunch, but icing sugar can be used for a smoother drizzle.
  4. Can I make this cake gluten-free?
    Yes, substitute the self-raising flour with a gluten-free flour blend that includes a raising agent.
  5. Can I freeze the cake with the drizzle already on?
    Yes, the cake freezes well with the drizzle, but wrap it tightly to prevent freezer burn.
  6. Can I add poppy seeds to the cake batter?
    Absolutely! Add about 2 tablespoons of poppy seeds for a lemon and poppy seed variation.
  7. What should I do if my drizzle isn’t absorbing into the cake?
    Make sure to pour the drizzle on while the cake is still warm and poke enough holes to help absorption.
  8. Can I make cupcakes instead of a traybake?
    Yes, simply divide the batter into cupcake cases and adjust the baking time to 15-20 minutes.
  9. Why is my cake sinking in the middle?
    This could be due to opening the oven door too soon or overbeating the batter, causing the cake to collapse.
  10. Can I make the drizzle thicker?
    You can reduce the lemon juice for a more concentrated drizzle, or add extra sugar to thicken it.

Nutritional Information of Mary Berry Drizzle Cake Recipe (per 100g serving)

  • Calories: 360 kcal
  • Total Fat: 15g
    • Saturated Fat: 9g
  • Cholesterol: 90mg
  • Sodium: 200mg
  • Total Carbohydrates: 50g
    • Sugars: 35g
  • Dietary Fiber: 1g
  • Protein: 4g

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

Leave a Reply