Mary Berry’s Dessert Cake Recipe

What is Mary Berry Dessert Cake Recipe?

Mary Berry’s Dessert Cake recipe refers to a versatile, rich cake that is usually served as a dessert rather than a traditional afternoon tea cake. These cakes often combine flavors like chocolate, fruit, and nuts and are designed to be moist and indulgent, perfect for special occasions or as an elegant after-dinner treat.

What Goes Best with Mary Berry Dessert Cake Recipe?

• Whipped cream: Lightly sweetened whipped cream complements the richness of the cake.
• Fresh berries: Strawberries, raspberries, or blueberries add a burst of freshness.
• Custard: A warm vanilla custard or crème anglaise can elevate the dessert experience.
• Ice cream: Vanilla, caramel, or even chocolate ice cream pairs wonderfully with a rich dessert cake.
• Coffee or tea: A strong espresso or rich black tea helps balance the cake’s sweetness.

Ingredients

For the cake:

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs
• 225g self-raising flour
• 50g ground almonds (optional)
• 2 tsp baking powder
• 1 tsp vanilla extract
• 100g chocolate chips or dried fruit (depending on the cake type)

For the frosting (optional):

• 100g dark chocolate
• 100ml double cream

How to Prepare Mary Dessert Cake Recipe

1. Preheat the oven: Heat your oven to 180°C (350°F) and line a cake tin with parchment paper.
2. Cream butter and sugar: Beat the butter and sugar together until light and fluffy.
3. Add eggs: Beat in the eggs one at a time, followed by vanilla extract.
4. Fold in dry ingredients: Mix in the self-raising flour, ground almonds (if using), and baking powder.
5. Add extras: Stir in the chocolate chips or dried fruit, if desired.
6. Bake the cake: Pour the batter into the prepared cake tin and bake for 30-35 minutes or until a skewer comes out clean.
7. Make the frosting: Melt dark chocolate with cream over low heat, stirring until smooth. Let cool before spreading on the cake.

Mary Berry Dessert Cake Recipe – Detailed Recipe

Ingredients

Refer to the ingredient list above.

Instructions

1. Preheat the oven and prepare the tin.
2. Cream the butter and sugar.
3. Add eggs and vanilla, mix well.
4. Fold in flour, almonds, and baking powder.
5. Stir in chocolate chips or dried fruit.
6. Bake for 30-35 minutes.
7. Make optional frosting with dark chocolate and cream.

Notes

• Filling options: You can swap chocolate chips for nuts, dried fruits, or citrus zest depending on the flavor you prefer.
• Texture: For a lighter cake, sift the flour before adding it.
• Flavor enhancements: Add a splash of almond extract or lemon zest for extra depth in flavor.
• Serving size: This recipe serves around 12 people, depending on portion size.

How to Serve Mary Berry Dessert Cake Recipe

• Room temperature: Best served at room temperature to enjoy its full flavor and texture.
• With frosting: If using chocolate frosting, let it set slightly before serving for a smooth finish.
• With fresh fruit or sauces: Serve alongside fresh fruit, fruit compotes, or drizzled with caramel sauce.
• For special occasions: Decorate with edible flowers, chocolate shavings, or dust with icing sugar.

How to Reheat Mary Berry Dessert Cake Recipe

• Microwave: Reheat individual slices for 10-15 seconds to warm the cake and soften the frosting.
• Oven: Reheat at 150°C (300°F) for 5-10 minutes to refresh the cake while maintaining its moisture.

How to Store Leftovers of Mary Berry Dessert Cake Recipe

• At room temperature: Store in an airtight container for up to 3 days.
• In the fridge: Store in the fridge for up to 5 days, allowing it to come to room temperature before serving.
• In the freezer: Wrap the cake tightly in cling film and foil and store in the freezer for up to 3 months. Thaw overnight before serving.

Frequently Asked Questions Regarding Mary Berry Dessert Cake Recipe

1. Can I make this cake gluten-free?
   Yes, you can substitute the self-raising flour with a gluten-free flour blend that includes a raising agent.
2. Can I use oil instead of butter?
   Yes, you can substitute butter with vegetable or sunflower oil for a moist texture.
3. Can I add frosting to the cake?
   Yes, a rich chocolate or cream cheese frosting pairs beautifully with this dessert cake.
4. How do I prevent the cake from being too dry?
   Ensure you don’t overbake the cake and consider adding extra moisture like yogurt or sour cream to the batter.
5. Can I add alcohol to this cake?
   Yes, a splash of rum, Baileys, or brandy can enhance the flavor for a more indulgent dessert.
6. Can I make this cake in advance?
   Yes, you can make this cake a day or two in advance and store it in an airtight container.
7. What can I add for a crunch?
   Chopped nuts, such as pecans or almonds, add a delightful texture to the cake.
8. Why did my cake sink in the middle?
   This could be due to overmixing the batter or opening the oven door too soon, causing the cake to collapse.
9. Can I use white chocolate instead of dark?
   Yes, white chocolate can be used for a sweeter variation of the frosting.
10. How can I make the cake more moist?
    Adding ingredients like sour cream or yogurt to the batter can make the cake more moist and tender.

Nutritional Information of Mary Berry Dessert Cake Recipe (per 100g serving)

• Calories: 400 kcal
• Total Fat: 22g
  • Saturated Fat: 12g
• Cholesterol: 100mg
• Sodium: 180mg
• Total Carbohydrates: 45g
  • Sugars: 30g
• Dietary Fiber: 2g
• Protein: 5g