Hey hey pastry lovers! 🧁✈️ Sooo, guess what we tried makin’ on a lazy rainy Sunday? Yep — Danish pastries. But not just any Danish pastries. We got super inspired by Mary Berry’s Danish Pastry Recipe, and then… well… we kinda added our own twist 😅. Y’know, like travelers who go off the trail just to find a better view 🌄
So buckle up, pals! We’re goin’ on a flaky, buttery, sweet journey of pastry-making, mess-making, and a li’l bit of dough-dancing 💃🕺
✨ Why Danish Pastries?
Cuz they are fluffy. They are buttery. And they are like little golden pillows filled with joy and jam 😂. They make your kitchen smell like a French bakery got married to a cozy hug 🥹
Also… we really wanted to impress our aunt who thinks only store-bought stuff tastes good. She was SHOOK 🍓
🧑🍳 What You’ll Need (Don’t Panic)
Alright, here’s our chill grocery list. Nothing fancy, promise. Just the usual suspects:
📦 Ingredients
For Dough:
- 250g strong white flour (fancy word for flour with gym membership 💪)
- ½ tsp salt
- 25g caster sugar
- 1 tsp easy-bake yeast
- 150ml lukewarm milk
- 1 egg (not boiled! raw, bruh 😅)
For Laminating:
- 125g cold unsalted butter (like cold-cold… from the fridge 🧊)
Fillings (GO CRAZY 😜):
- Raspberry jam, or
- Custard, or
- Nutella (our personal devil 😈), or
- Apple-cinnamon magic 🍎
Glaze:
- 1 egg yolk + 1 tbsp milk (for that shiny TikTok bakery vibe)
- Icing sugar + a bit of water (drizzle like you mean it 🧁)
🪄 How to Make It – The “Kinda-Mary, Kinda-Us” Way
1. Mixin’ the Dough
Get a big bowl. Throw in flour, salt (don’t let it touch the yeast, they fight), sugar, and yeast. Mixy mix.
Add the milk and egg. Now get your hands dirty. Or use a stand mixer if you’re living that posh life 😂
Knead till it’s smooth like your crush’s Insta feed 💅
Let it rest. Not you – the dough. Cover and let it nap for 1 hour in a warm place (we used our dog’s bed corner… worked fine 🐶).
2. Time for That Butter Block
Butter time! Slam it between two baking papers. Roll it into a rectangle. Not too thin. Keep it cool, like James Bond but dairy 🧈🕶️
3. Laminate That Baby
Roll your dough into a big rectangle. Pop the butter block in the middle. Fold like a letter (remember letters?? 😆). Then roll it out gently.
Do this 3 times:
- Fold.
- Chill in fridge for 20 mins.
- Roll again.
Be gentle. Butter is love 💖
4. Shape ‘Em Like You Mean It
Roll out your dough to about ½ cm thick. Cut into squares. Now do fun shapes:
- Envelope-style for jam 💌
- Pinwheel for custard 🍥
- Cinnamon swirl if you’re feeling spicy 🌀
Add filling. Fold ‘em up. Place on tray. Cover and proof for 30-45 mins (let them puff like lil clouds ☁️)
5. Bake Bake Bake!
Preheat oven to 200°C (that’s 392°F for my American homies 🇺🇸). Glaze your pastries with the egg-milk mix. Pop them in for 15-20 mins.
Take them out. Try not to cry. They’ll be golden, flaky, and smell like heaven in carbs 😭🔥
6. Drizzle Magic On Top
Mix icing sugar with a splash of water. Zigzag that sweet stuff over your pastries like you’re Picasso with diabetes 🎨🍭
📸 What We Did Wrong (But It Still Worked 😂)
- Forgot to chill the butter once. It leaked like a bad relationship 💔
- Overfilled the jam. Explosion. Our oven looked like a crime scene 🔪🍓
- Ate half of them before the photos. Oops. Not sorry 😎
🚀 Travel Tips (If You’re Making Pastry Abroad!)
Yup, we once made Danish pastry in a hostel in Prague. Here’s some wild hacks:
- No rolling pin? Use a water bottle.
- No oven? Air fry it (kinda worked… kinda didn’t).
- No fridge? Window ledge in winter = nature’s refrigerator 🌬️
🫶 Final Thoughts
We love Mary Berry’s recipe. She’s the Queen of Bake. But honestly… we added our own lil chaos and it made the journey more fun 😅
Making Danish pastry is like life. Layered, a bit messy, but sooo worth it when it’s done.
So if you’re reading this and wondering should I?, yes. You should. Make it. Mess it up. Love it anyway 💕🥐
📌 Pin This For Later or Send to Your Fav Foodie Friend
Cuz sharing is caring and you owe someone a homemade pastry, remember? 😏
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