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Mary Berry’s Cupcakes Recipe

Mary Berry’s Cupcakes Recipe

What is Mary Berry Cupcakes Recipe?

Mary Berry’s cupcake recipe features light and fluffy vanilla cupcakes, ideal for any occasion. These cupcakes can be topped with a variety of frostings, making them versatile and delicious.

What Goes Best with Mary Berry Cupcakes Recipe?

Mary Berry cupcakes pair well with tea, coffee, or a glass of milk. They can also be served with ice cream or fresh fruit for a delightful dessert.

Ingredients

  • For the Cupcakes:
    • 100g unsalted butter, softened
    • 100g caster sugar
    • 2 large eggs
    • 100g self-raising flour
    • 1 teaspoon vanilla extract
    • 1-2 tablespoons milk (as needed)
  • For the Buttercream Frosting:
    • 150g unsalted butter, softened
    • 300g icing sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • Food coloring (optional)

How to Prepare Mary Cupcakes Recipe

Mary Berry’s Cupcakes Recipe
  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Line a cupcake tray with paper cases.
  2. Make the Batter: In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  3. Add the Dry Ingredients: Sift in the self-raising flour and fold gently into the mixture. Add the vanilla extract and enough milk to achieve a soft dropping consistency.
  4. Fill the Cases: Spoon the mixture into the cupcake cases, filling each about two-thirds full.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the cupcakes are golden and spring back when lightly touched.
  6. Cool: Allow the cupcakes to cool in the tray for a few minutes, then transfer to a wire rack to cool completely.
  7. Make the Buttercream Frosting: In a separate bowl, beat the softened butter until creamy. Gradually add the icing sugar and mix until smooth. Add the milk and vanilla extract, then beat until fluffy. Add food coloring if desired.
  8. Frost the Cupcakes: Once the cupcakes are cool, use a piping bag or a knife to spread the buttercream frosting on top.

Mary Berry Cupcakes Recipe Instructions

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Notes

  • You can customize the cupcakes with various flavors by adding cocoa powder for chocolate cupcakes or using lemon zest for lemon-flavored cupcakes.
  • For a festive touch, consider adding sprinkles or decorations on top of the frosting.

How to Serve Mary Berry Cupcakes Recipe

Serve the cupcakes on a cake stand or platter, garnished with fresh fruits or sprinkles for a colorful presentation.

How to Reheat Mary Berry Cupcakes Recipe

Cupcakes are best served at room temperature. If you need to reheat them, do so in a microwave for about 5-10 seconds. Avoid overheating, as it can dry them out.

How to Store Leftovers of Mary Berry Cupcakes Recipe

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. If frosted, they can be refrigerated for up to a week.

Frequently Asked Questions Regarding Mary Berry Cupcakes Recipe

  1. Can I use margarine instead of butter? Yes, margarine can be used, but it may slightly affect the flavor and texture.
  2. Can I make these cupcakes in advance? Yes, you can bake the cupcakes a day ahead and frost them just before serving.
  3. Can I freeze the cupcakes? Yes, freeze them without frosting for up to 3 months. Thaw at room temperature before serving.
  4. What other flavors can I use for cupcakes? You can use chocolate, lemon, or almond extracts to create different flavored cupcakes.
  5. How can I tell when the cupcakes are done baking? Insert a toothpick into the center; it should come out clean or with a few crumbs.
  6. Can I use gluten-free flour for these cupcakes? Yes, you can substitute with a gluten-free flour blend, but the texture may vary.
  7. What type of frosting can I use besides buttercream? Cream cheese frosting, whipped cream, or ganache are great alternatives.
  8. How do I prevent my cupcakes from sinking? Ensure that the baking powder is fresh and do not overmix the batter.
  9. What can I do with leftover buttercream? Store it in an airtight container in the fridge for up to a week, or freeze for later use.
  10. Can I make mini cupcakes instead? Yes, reduce the baking time to about 10-15 minutes for mini cupcakes.

Nutritional Information of Mary Berry Cupcakes Recipe (per cupcake)

  • Calories: 220 kcal
  • Protein: 2g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 0.5g
  • Sugar: 15g
  • Sodium: 50mg

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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