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Mary Berry’s Cookies Recipe

Mary Berry’s Cookies Recipe

What is Mary Berry Cookies Recipe?

Mary Berry’s cookie recipe is a classic that results in delicious, chewy cookies perfect for any occasion. They are simple to make and can be customized with various add-ins like chocolate chips, nuts, or dried fruits.

What Goes Best with Mary Berry Cookies Recipe?

These cookies pair wonderfully with a glass of milk, a cup of tea, or coffee. They are also great as a treat for lunchboxes or as snacks for gatherings.

Ingredients

  • For the Cookies:
    • 100g unsalted butter, softened
    • 75g caster sugar
    • 75g brown sugar
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 200g plain flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 100g chocolate chips or nuts (optional)

How to Prepare Mary Cookies Recipe

Mary Berry’s Cookies Recipe
  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
  4. Mix Dry Ingredients: In a separate bowl, sift together the plain flour, baking powder, and salt.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chocolate chips or nuts.
  6. Shape Cookies: Use a tablespoon to scoop out portions of dough and place them on the prepared baking tray, spacing them apart as they will spread during baking.
  7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look a bit soft but will firm up as they cool.
  8. Cool on Wire Rack: Remove the cookies from the oven and let them cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Mary Berry Cookies Recipe Instructions

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Notes

  • Ensure that the butter is at room temperature for easy creaming.
  • For chewier cookies, avoid overbaking; they should be soft in the center when removed from the oven.

How to Serve Mary Berry Cookies Recipe

Serve the cookies warm or at room temperature. They can be enjoyed plain or with a sprinkle of sea salt on top for added flavor.

How to Reheat Mary Berry Cookies Recipe

If you want to enjoy warm cookies again, preheat the oven to 150°C (300°F) and bake for about 5 minutes, or microwave for about 10-15 seconds.

How to Store Leftovers of Mary Berry Cookies Recipe

Store leftover cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Frequently Asked Questions Regarding Mary Berry Cookies Recipe

  1. Can I use margarine instead of butter? Yes, margarine can be used, but it may affect the flavor and texture slightly.
  2. What can I substitute for caster sugar? You can use granulated sugar as a substitute, but the texture may be a bit grainier.
  3. Can I add different mix-ins? Absolutely! You can use nuts, dried fruits, or different types of chocolate chips.
  4. What should I do if my dough is too sticky? If the dough is too sticky, you can refrigerate it for 30 minutes to make it easier to handle.
  5. Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.
  6. What if I don’t have baking powder? You can substitute it with baking soda, but you may need to adjust the other ingredients slightly.
  7. Can I make these cookies gluten-free? Yes, you can use a gluten-free flour blend in place of plain flour.
  8. How do I know when the cookies are done? The edges should be lightly golden, and the centers will look slightly underbaked.
  9. How do I make my cookies soft? To keep cookies soft, store them with a slice of bread in the container to retain moisture.
  10. Can I add spices to the cookie dough? Yes, you can add spices like cinnamon or nutmeg for added flavor.

Nutritional Information of Mary Berry Cookies Recipe (per cookie)

  • Calories: 150 kcal
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Sugar: 10g
  • Sodium: 50mg

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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