What is Mary Berry Chocolate Juliette Recipe?
The Chocolate Juliette is an indulgent, layered dessert from Mary Berry, featuring a rich chocolate mousse layered with a light sponge and whipped cream. It’s a showstopper that is both elegant and delicious.
What Goes Best with Mary Berry Chocolate Juliette Recipe?
- Fresh Berries: Raspberries or strawberries balance the richness of the chocolate with a hint of tartness.
- Whipped Cream: Serve with freshly whipped cream for extra creaminess.
- Coffee: A strong cup of espresso or cappuccino complements the intense chocolate flavor.
- Vanilla Ice Cream: The creamy, cold contrast pairs beautifully with the richness of the chocolate.
Ingredients for Mary Berry Chocolate Juliette Recipe
For the Chocolate Mousse:
- 200g (7 oz) dark chocolate (minimum 70% cocoa solids)
- 4 large eggs, separated
- 50g (2 oz) caster sugar
- 200ml (7 fl oz) double cream, lightly whipped
For the Sponge:
- 2 large eggs
- 50g (2 oz) caster sugar
- 50g (2 oz) self-raising flour, sifted
- 1 tbsp cocoa powder
- Butter, for greasing
For the Decoration:
- 200ml (7 fl oz) double cream, whipped
- Grated chocolate or chocolate curls
How to Prepare Mary Berry Chocolate Juliette Recipe
Instructions:
- Prepare the Chocolate Mousse:
- Melt the dark chocolate gently in a heatproof bowl over simmering water (bain-marie), making sure the bowl does not touch the water.
- In a separate bowl, whisk the egg yolks with half of the caster sugar until pale and creamy.
- In another bowl, whisk the egg whites until stiff, then gradually add the remaining sugar, continuing to whisk until glossy.
- Fold the melted chocolate into the egg yolk mixture, then fold in the egg whites, followed by the lightly whipped cream. Chill in the refrigerator while preparing the sponge.
- Make the Sponge:
- Preheat the oven to 180°C (350°F) and grease and line a rectangular baking tray (about 30x20cm).
- Beat the eggs and sugar together until light and fluffy.
- Sift the flour and cocoa powder together, then fold into the egg mixture.
- Pour the mixture into the prepared tin and bake for about 10-12 minutes, or until the sponge is cooked through.
- Allow the sponge to cool in the tin for 5 minutes before turning it out onto a cooling rack to cool completely.
- Assemble the Juliette:
- Cut the cooled sponge into layers or slices to fit the serving dish or individual dessert cups.
- Layer the chocolate mousse and sponge alternately in the dish, starting with a layer of mousse. Repeat until all the mousse and sponge are used, finishing with a layer of mousse on top.
- Chill the dessert in the fridge for at least 4 hours, or overnight, to set.
- Decorate:
- Before serving, top the chocolate juliette with whipped cream and sprinkle with grated chocolate or chocolate curls.
Notes:
- Chocolate Choice: Use high-quality dark chocolate with at least 70% cocoa solids for the best flavor.
- Make Ahead: This dessert can be made a day in advance, which allows the mousse to set properly.
How to Serve Mary Berry Chocolate Juliette Recipe
- Serve chilled as an elegant dessert for dinner parties or special occasions.
- Pair with a dollop of whipped cream or fresh berries on the side.
- Add a dusting of cocoa powder or powdered sugar for a finishing touch.
How to Reheat Mary Berry Chocolate Juliette Recipe
- No reheating necessary: Chocolate Juliette is best served cold. If it has been in the fridge for a while, you can let it sit at room temperature for about 10-15 minutes before serving to soften the mousse slightly.
How to Store Leftovers of Mary Berry Chocolate Juliette Recipe
- In the fridge: Store any leftover chocolate juliette in an airtight container in the refrigerator. It will keep for up to 2-3 days.
- Freezing: It is not recommended to freeze the dessert as the texture of the mousse may change when thawed.
Frequently Asked Questions Regarding Mary Berry Chocolate Juliette Recipe
- Can I make the mousse with milk chocolate instead of dark chocolate?
Yes, but the mousse will be sweeter and less rich. - How long does the mousse need to chill?
At least 4 hours, but overnight chilling is preferred to allow the mousse to fully set. - Can I use store-bought sponge cake?
Yes, you can use store-bought sponge to save time. - Can I make this dessert in individual servings?
Yes, you can assemble the layers in small dessert cups or ramekins. - What can I use to decorate the top?
Grated chocolate, chocolate curls, or cocoa powder are great for decorating. - Can I add alcohol to the mousse?
A tablespoon of rum or brandy can be added to the chocolate mixture for a boozy twist. - How far in advance can I make this dessert?
You can make it 1-2 days in advance and store it in the fridge until ready to serve. - Is it possible to make this dessert dairy-free?
Yes, you can use dairy-free cream and chocolate to make the dessert suitable for a dairy-free diet. - Can I add fruit to the layers?
Fresh raspberries or sliced strawberries can be added between the layers for a fruity contrast. - What can I serve alongside this dessert?
Serve with a scoop of vanilla ice cream or some fresh berries to balance the richness.
Nutritional Information of Mary Berry Chocolate Juliette Recipe (per serving)
- Calories: 320 kcal
- Protein: 6g
- Fat: 23g
- Carbohydrates: 25g
- Sugars: 20g
- Fiber: 4g
- Sodium: 50mg
