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What is Mary Berry Chocolate Brownies Recipe?

Mary Berry’s chocolate brownies are rich, fudgy, and indulgent, with a perfectly moist texture and a deep chocolate flavor. These brownies are easy to make and ideal for any chocolate lover. They are perfect for dessert, snacks, or even to serve at gatherings.

What Goes Best with Mary Berry Chocolate Brownies Recipe?

Mary Berry’s chocolate brownies go well with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar. You can also pair them with a drizzle of chocolate sauce or salted caramel for extra indulgence. A cup of coffee or a glass of cold milk complements the rich chocolate flavor.

Ingredients

• 275g (9 ¾ oz) dark chocolate (about 70% cocoa solids), broken into pieces
• 275g (9 ¾ oz) butter, cubed
• 85g (3 oz) plain flour
• 1 tsp baking powder
• 4 large eggs
• 375g (13 ¼ oz) caster sugar
• 50g (1 ¾ oz) cocoa powder
• 100g (3 ½ oz) chocolate chips (optional)

How to Prepare Mary Chocolate Brownies Recipe

1. Preheat the oven: Preheat the oven to 180°C (160°C fan)/350°F/Gas Mark 4. Grease and line a rectangular baking tin (approximately 30x23cm) with parchment paper.
2. Melt chocolate and butter: In a heatproof bowl, melt the chocolate and butter together over simmering water (double boiler method). Stir until smooth. Alternatively, microwave them in 20-second intervals, stirring in between until fully melted. Set aside to cool slightly.
3. Mix dry ingredients: In a separate bowl, sift together the flour, baking powder, and cocoa powder.
4. Whisk eggs and sugar: In another large mixing bowl, whisk the eggs and caster sugar together until pale and fluffy, which takes about 3-5 minutes.
5. Combine ingredients: Slowly fold the melted chocolate and butter mixture into the egg and sugar mixture. Then gently fold in the sifted dry ingredients until well combined. Add the chocolate chips if using.
6. Bake the brownies: Pour the mixture into the prepared baking tin and smooth the surface. Bake in the preheated oven for 25-30 minutes or until the top has a slight crust and the center is just set. A skewer or toothpick inserted should come out with a few moist crumbs.
7. Cool and slice: Allow the brownies to cool in the tin before slicing into squares.

Notes

• For an even fudgier texture, slightly underbake the brownies.
• You can add nuts, such as walnuts or pecans, for added texture and flavor.

How to Serve Mary Berry Chocolate Brownies Recipe

Serve the brownies warm with ice cream or at room temperature with a cup of coffee. They also make a great addition to dessert tables and can be topped with whipped cream or extra chocolate sauce.

How to Reheat Mary Berry Chocolate Brownies Recipe

To reheat the brownies, place them in the microwave for 10-15 seconds to restore their soft, fudgy texture. You can also reheat them in the oven at 160°C (325°F) for about 5 minutes.

How to Store Leftovers of Mary Berry Chocolate Brownies Recipe

Store the brownies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months. To freeze, wrap individual brownies in plastic wrap and store in a freezer-safe bag. Thaw at room temperature.

Frequently Asked Questions Regarding Mary Berry Chocolate Brownies Recipe

1. Can I use milk chocolate instead of dark chocolate? Yes, but the flavor will be sweeter and less intense than when using dark chocolate.
2. Can I add nuts to the brownies? Absolutely, adding chopped walnuts or pecans adds extra texture and flavor to the brownies.
3. Can I make the brownies gluten-free? Yes, you can substitute the plain flour with a gluten-free flour blend.
4. How do I make fudgier brownies? For fudgier brownies, slightly underbake them or use less flour in the recipe.
5. Can I add other mix-ins? Yes, chocolate chips, dried fruits, or even swirls of peanut butter are great additions.
6. How can I tell when the brownies are done baking? Insert a toothpick or skewer in the center—if it comes out with moist crumbs, the brownies are done. Avoid overbaking for a fudgy texture.
7. Can I make these brownies dairy-free? You can substitute the butter with a plant-based alternative and use dairy-free chocolate.
8. How long should I let the brownies cool before cutting? Let them cool for at least 30 minutes to set, making it easier to cut them cleanly.
9. Can I freeze the brownies? Yes, wrap them individually and freeze for up to 3 months. Thaw before serving.
10. Can I double the recipe for a larger batch? Yes, you can double the recipe and use a larger baking tin or bake in two batches.

Nutritional Information of Mary Berry Chocolate Brownies Recipe (per serving)

• Calories: 375 kcal
• Protein: 5g
• Fat: 22g
• Carbohydrates: 41g
• Fiber: 2g
• Sugar: 30g
• Sodium: 100mg