What is Mary Berry Chicken Thighs Recipe?
Mary Berry’s chicken thighs recipe typically features juicy chicken thighs seasoned and baked to perfection. The recipe often includes a combination of herbs, spices, and sometimes a marinade or glaze to enhance the flavor of the chicken.
What Goes Best with Mary Berry Chicken Thighs Recipe?
This dish pairs beautifully with a variety of sides such as roasted vegetables, creamy mashed potatoes, rice, or a fresh salad. It can also be served with crusty bread to soak up any juices.
Ingredients
- 4 chicken thighs (bone-in and skin-on for extra flavor)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Juice of 1 lemon
- Fresh herbs (parsley or basil) for garnish
How to Prepare Mary Chicken Thighs Recipe
- Preheat the Oven:
- Preheat your oven to 200°C (400°F).
- Season the Chicken:
- In a bowl, combine olive oil, salt, pepper, garlic powder, paprika, dried herbs, and lemon juice.
- Add the chicken thighs and coat them evenly with the marinade.
- Bake the Chicken:
- Place the seasoned chicken thighs in a baking dish, skin-side up.
- Bake in the preheated oven for about 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Garnish and Serve:
- Remove from the oven and let rest for a few minutes before serving. Garnish with fresh herbs.
Mary Berry Chicken Thighs Recipe Instructions
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
Notes
- You can marinate the chicken thighs for a few hours or overnight for extra flavor.
- Feel free to add vegetables (like carrots, potatoes, or onions) to the baking dish for a one-pan meal.
How to Serve Mary Berry Chicken Thighs Recipe
Serve the chicken thighs hot from the oven, garnished with fresh herbs. Pair with your choice of sides, such as roasted vegetables or a refreshing salad.
How to Reheat Mary Berry Chicken Thighs Recipe
To reheat, place the chicken thighs in an oven-safe dish, cover with foil, and reheat in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until warmed through.
How to Store Leftovers of Mary Berry Chicken Thighs Recipe
Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and place in a freezer bag for up to 2 months.
Frequently Asked Questions Regarding Mary Berry Chicken Thighs Recipe
- Can I use boneless chicken thighs instead? Yes, boneless thighs will cook faster, so adjust the cooking time accordingly.
- What herbs can I use for seasoning? Fresh herbs like thyme, rosemary, or oregano work well, in addition to dried herbs.
- Can I grill the chicken thighs instead of baking? Yes, grilling adds a wonderful smoky flavor. Just ensure they are cooked through.
- How can I make the skin extra crispy? For extra crispiness, broil the chicken for the last few minutes of cooking.
- Can I use chicken breasts instead of thighs? Yes, but chicken breasts tend to be drier, so they require less cooking time.
- What sides go well with this dish? Roasted vegetables, mashed potatoes, or a green salad are excellent choices.
- Can I marinate the chicken overnight? Yes, marinating overnight enhances the flavor.
- What’s the best way to know if the chicken is cooked? Use a meat thermometer; the internal temperature should reach 75°C (165°F).
- Can I add a sauce to the chicken? Yes, you can serve it with a sauce like BBQ or a creamy mustard sauce.
- Is this recipe suitable for meal prep? Yes, it can be made in advance and stored for easy lunches or dinners.
Nutritional Information of Mary Berry Chicken Thighs Recipe (per serving)
- Calories: 320 kcal
- Protein: 28g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 250mg