Mary Berry's Chicken Tartiflette Recipe

What is Mary Berry Chicken Tartiflette Recipe?

Mary Berry’s chicken tartiflette is a hearty French dish that combines chicken, creamy cheese, potatoes, and onions. It’s a comforting casserole that’s perfect for a cozy dinner.

Table of Contents

What Goes Best with Mary Berry Chicken Tartiflette Recipe?

Chicken tartiflette pairs wonderfully with a crisp green salad or steamed vegetables. A side of crusty bread can also complement the dish.

Ingredients

4 chicken thighs, skinless and boneless
1 tablespoon olive oil
1 onion, sliced
2 garlic cloves, minced
600g potatoes, peeled and thinly sliced
200g reblochon cheese (or similar cheese, such as camembert)
200ml double cream
200ml chicken stock
Salt and pepper, to taste
Fresh thyme leaves (optional, for garnish)

How to Prepare Mary Chicken Tartiflette Recipe

Preheat the Oven: Preheat your oven to 180°C (350°F).
Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove and set aside.
Sauté the Onions: In the same skillet, add the sliced onion and garlic. Cook until soft and translucent.
Layer the Ingredients: In a greased baking dish, layer half of the sliced potatoes at the bottom. Add the cooked chicken and sautéed onions on top. Layer the remaining potatoes over the chicken.
Prepare the Sauce: In a bowl, mix the double cream and chicken stock. Season with salt and pepper, then pour it over the layered ingredients.
Add the Cheese: Cut the reblochon cheese into slices and arrange it on top of the potatoes.
Bake: Cover with foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbling and golden.
Garnish and Serve: Garnish with fresh thyme leaves if desired before serving.

Mary Berry Chicken Tartiflette Recipe Instructions

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Notes

You can substitute reblochon cheese with other melting cheeses like camembert or a strong cheddar if necessary.
Feel free to add cooked bacon or lardons for an extra depth of flavor.

How to Serve Mary Berry Chicken Tartiflette Recipe

Serve hot from the oven, garnished with fresh thyme, alongside a simple green salad or steamed vegetables.

How to Reheat Mary Berry Chicken Tartiflette Recipe

To reheat, place the tartiflette in a preheated oven at 180°C (350°F) for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating.

How to Store Leftovers of Mary Berry Chicken Tartiflette Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

Frequently Asked Questions Regarding Mary Berry Chicken Tartiflette Recipe

Can I use leftover cooked chicken? Yes, leftover chicken works well in this recipe; reduce the cooking time slightly.
What type of cheese is best for this dish? Reblochon cheese is traditional, but you can use camembert or a strong cheddar as alternatives.
Can I make this dish in advance? Yes, you can assemble it ahead of time and bake it when ready to serve.
How can I make this dish vegetarian? Substitute the chicken with mushrooms or other vegetables and use vegetable stock.
Can I freeze the chicken tartiflette? Yes, it can be frozen before baking. Thaw in the refrigerator overnight and bake when ready.
What can I serve as a side? A green salad or crusty bread pairs beautifully with this dish.
How do I know when the potatoes are done? The potatoes should be tender when pierced with a fork.
Can I add more vegetables? Yes, vegetables like leeks, bell peppers, or spinach can be added.
What wine pairs well with chicken tartiflette? A light white wine, such as a Chardonnay or Sauvignon Blanc, complements the dish nicely.
Is this dish gluten-free? Ensure the stock used is gluten-free to maintain the dish’s gluten-free status.