If you’re craving a hearty and comforting dish with a touch of elegance, the Mary Berry Chicken Tartiflette Recipe is the perfect meal to satisfy your taste buds. Inspired by the classic French tartiflette, Mary Berry adds a twist by incorporating tender chicken into this rich, cheesy, and potato-filled dish. It’s the ultimate comfort food that’s easy to make and sure to impress your family or guests.
What is Chicken Tartiflette?
Tartiflette is a traditional French dish from the Savoy region, typically made with potatoes, reblochon cheese, onions, and bacon. The Mary Berry Chicken Tartiflette Recipe modernizes the original by replacing bacon with chicken, making it heartier and more protein-rich without losing the creamy indulgence that defines tartiflette.
Ingredients for Mary Berry Chicken Tartiflette Recipe
- 500g chicken breast, diced
- 1kg waxy potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 200ml double cream
- 200ml milk
- 150g reblochon cheese or substitute with brie/camembert
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: thyme or rosemary for flavor
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 200°C (180°C fan) or 400°F. Grease a large baking dish with butter or oil.
Step 2: Cook the Chicken
Heat olive oil in a pan and cook the chicken pieces until golden and cooked through. Set aside.
Step 3: Sauté the Onion and Garlic
In the same pan, sauté onions and garlic until soft and fragrant. Add herbs if using.
Step 4: Layer the Ingredients
Layer half the sliced potatoes at the bottom of the baking dish. Top with half the chicken and onion mixture. Repeat the layers.
Step 5: Add Cream and Cheese
Mix cream and milk together and pour over the layered ingredients. Top with slices of reblochon cheese.
Step 6: Bake
Cover the dish with foil and bake for 30 minutes. Remove foil and bake uncovered for another 20–25 minutes until the top is golden and bubbling.
Why You’ll Love This Recipe
- Creamy, cheesy, and full of flavor
- Hearty enough for dinner, elegant enough for guests
- Flexible with cheese and seasoning options
- Easy to prepare ahead and reheat
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 530 |
| Fat | 32g |
| Carbohydrates | 35g |
| Protein | 28g |
| Fiber | 3g |
Cooking Tips for Success
Choose the Right Potatoes
Waxy potatoes like Yukon Gold or Charlotte hold their shape and give a better texture.
Substitute Cheeses
If you can’t find reblochon, use brie, camembert, or even mozzarella mixed with cream cheese.
Add Vegetables
For a twist, include sautéed mushrooms, spinach, or leeks in your layers.
Storage and Make-Ahead Advice
Storing
Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in a moderate oven covered with foil or in the microwave until hot.
Freezing
Freeze unbaked or baked tartiflette for up to one month. Thaw before reheating.
Variations of Mary Berry Chicken Tartiflette Recipe
Smoky Chicken Tartiflette
Add a dash of smoked paprika or use smoked chicken for an extra layer of flavor.
Vegetarian Tartiflette
Omit the chicken and add more vegetables like courgettes or bell peppers.
Spicy Twist
Add a pinch of chili flakes or Dijon mustard to the cream mix for a little kick.
External Inspiration
For more cozy winter meals like this one, check out BBC Good Food’s Collection of Comfort Food Recipes and explore rich, satisfying ideas.
FAQs About Mary Berry Chicken Tartiflette Recipe
Can I make this ahead of time?
Yes, assemble the dish and keep it in the fridge for up to 24 hours before baking.
What cheese is best if I can’t find reblochon?
Brie, camembert, or a mix of mozzarella and cream cheese works well.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I use leftover roast chicken?
Absolutely. It’s a great way to use up cooked chicken.
How can I make it lower in fat?
Use light cream and skim milk, and reduce the amount of cheese slightly.
