If you’re searching for the ultimate cozy meal that’s hearty, flavorful, and easy to prepare, the Mary Berry Chicken Pasta Bake Recipe is your go-to. Combining tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce, this dish brings together all the elements of a satisfying and simple dinner. Mary Berry’s version of the classic pasta bake is perfect for weeknights, family dinners, or make-ahead meals.
What Makes Mary Berry Chicken Pasta Bake Recipe So Good
This recipe stands out because of its perfect balance of flavor, texture, and convenience. Mary Berry simplifies traditional pasta bakes with her signature approach—minimal ingredients, maximum taste. The chicken is tender, the pasta is just right, and the cheesy topping gives it a golden finish that everyone loves.
Ingredients for Mary Berry Chicken Pasta Bake Recipe
Main Ingredients
- 300g cooked pasta (penne or fusilli works best)
- 300g cooked chicken, shredded or cubed
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 200ml chicken stock
- 200ml crème fraîche or double cream
- 150g grated cheddar cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Optional Toppings
- 50g grated parmesan cheese
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (180°C fan) or 400°F. Grease a large baking dish with butter or olive oil.
Step 2: Sauté the Vegetables
In a large pan, heat olive oil over medium heat. Add chopped onion, garlic, and bell pepper. Sauté until soft and fragrant.
Step 3: Add Chicken and Sauce
Stir in the cooked chicken and pour in the chicken stock. Let it simmer for 5 minutes. Then, add crème fraîche, oregano, salt, and pepper. Mix well.
Step 4: Combine with Pasta
Add the cooked pasta into the mixture. Stir until the pasta is well coated with the sauce.
Step 5: Assemble the Bake
Pour the mixture into the greased baking dish. Sprinkle grated cheddar and optional parmesan cheese on top.
Step 6: Bake
Bake for 20-25 minutes or until the top is golden and bubbling. Garnish with fresh parsley and serve hot.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 32g |
| Carbohydrates | 40g |
| Fat | 28g |
| Fiber | 3g |
Tips for Perfect Chicken Pasta Bake
Cook Pasta Al Dente
Slightly undercook your pasta before baking to avoid mushiness.
Use Leftover Chicken
This recipe is perfect for using up rotisserie or leftover chicken.
Add Greens
Stir in spinach or peas for added nutrition.
Flavor Variations for Mary Berry Chicken Pasta Bake Recipe
Spicy Version
Add chili flakes or chopped jalapeño for a spicy kick.
Tomato-Based Twist
Use a tomato sauce base instead of crème fraîche for a lighter option.
Herby Delight
Mix in fresh herbs like basil or thyme for enhanced flavor.
Storage and Reheating Tips
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing
Let the bake cool completely, then wrap tightly and freeze for up to 2 months.
Reheating
Reheat in the oven at 180°C (350°F) until hot, or use a microwave for quicker results.
External Inspiration
Looking for more easy and hearty pasta dishes? Check out BBC Good Food’s Chicken Pasta Recipes for additional meal ideas and variations.
FAQs About Mary Berry Chicken Pasta Bake Recipe
Can I use uncooked chicken?
Yes, just cook it fully before combining with other ingredients.
Is it okay to use a different type of pasta?
Absolutely! Fusilli, penne, or rigatoni all work well.
Can I make it vegetarian?
Yes, replace chicken with mushrooms, spinach, or a meat substitute.
What if I don’t have crème fraîche?
You can substitute with sour cream, Greek yogurt, or double cream.
Can I prepare it ahead of time?
Yes, assemble the dish and refrigerate it before baking. Bake just before serving.
