If you’re craving comfort food that feels both homemade and elegant, the Mary Berry Chicken Lasagne Recipe is your perfect answer. This lighter twist on a classic Italian dish replaces beef with tender chicken, making it both satisfying and surprisingly delicate. Whether you’re feeding your family on a busy weeknight or hosting friends for a cozy dinner, this recipe is a true crowd-pleaser.
What Makes This Chicken Lasagne Special?
Mary Berry brings her classic British touch to this Italian favorite. Instead of a rich meat sauce, this lasagne features a creamy, herby white sauce paired with shredded chicken, mushrooms, and spinach. It’s hearty but not heavy, packed with flavor, and so simple to make.
Ingredients for Mary Berry Chicken Lasagne Recipe
To serve 6 people, gather the following ingredients:
For the Chicken Filling:
- 500g cooked chicken, shredded
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 200g mushrooms, sliced
- 100g fresh spinach
- Salt and pepper to taste
For the White Sauce:
- 50g butter
- 50g plain flour
- 600ml milk
- 100ml double cream
- 1 tsp Dijon mustard
- 50g grated parmesan
- Pinch of nutmeg
For Assembly:
- 9-12 lasagne sheets (no pre-cooking needed)
- 125g mozzarella, sliced
- Extra parmesan for topping
Step-by-Step Instructions
Step 1: Make the Chicken Filling
In a large pan, heat the olive oil and sauté the onion until soft. Add garlic and mushrooms, cooking until golden. Stir in the spinach and let it wilt. Add the shredded chicken, season with salt and pepper, then set aside.
Step 2: Prepare the White Sauce
Melt the butter in a saucepan, stir in the flour, and cook for 1–2 minutes. Gradually whisk in the milk until smooth. Let it simmer until thickened, then stir in the cream, mustard, nutmeg, and parmesan. Remove from heat.
Step 3: Layer the Lasagne
In a large ovenproof dish, spread a thin layer of sauce. Add a layer of lasagne sheets, then half the chicken mixture, followed by more sauce. Repeat layers, finishing with sauce on top. Add mozzarella slices and sprinkle with extra parmesan.
Step 4: Bake
Preheat oven to 200°C (180°C fan) or 400°F. Bake the lasagne uncovered for 30–35 minutes or until golden and bubbling.
Tips for the Best Mary Berry Chicken Lasagne Recipe
Use Pre-cooked Chicken
Leftover roast chicken or rotisserie chicken saves time and adds flavor.
Let the Sauce Cool Slightly
This makes it easier to layer and prevents the sheets from sliding around.
Rest Before Serving
Let the lasagne sit for 10 minutes after baking so the layers set nicely.
Nutritional Information (Approx. Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 34g |
| Fat | 27g |
| Carbs | 38g |
| Fiber | 3g |
Serving Suggestions
- Serve with a crisp green salad tossed in vinaigrette
- Add garlic bread for a fuller meal
- Pair with a glass of light white wine or sparkling water
Storage and Reheating
Storing Leftovers
Cover and refrigerate leftover lasagne for up to 3 days.
Reheating
Reheat individual portions in the microwave or cover the dish with foil and warm in a 180°C oven for 20–25 minutes.
Freezing
You can freeze cooked lasagne. Let it cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Variations and Additions
Chicken and Leek Lasagne
Swap mushrooms for leeks for a sweeter, milder flavor.
Add Bacon
Crispy bacon bits can be stirred into the chicken mixture for extra richness.
Vegetarian Option
Use ricotta and roasted vegetables instead of chicken for a delicious meat-free lasagne.
External Inspiration
For more delicious chicken pasta dishes, explore BBC Good Food’s Chicken Pasta Recipes and discover comforting favorites and innovative twists.
FAQs About Mary Berry Chicken Lasagne Recipe
Can I use raw chicken?
Yes, but cook it thoroughly in the pan with onions and mushrooms before layering.
What kind of lasagne sheets should I use?
Dried lasagne sheets work best. No need to pre-cook if using plenty of sauce.
Can I make it ahead of time?
Absolutely. Assemble the lasagne and refrigerate overnight. Bake when ready to serve.
Is this recipe kid-friendly?
Yes, kids love the creamy sauce and soft pasta layers.
Can I add herbs?
Of course. Fresh thyme or basil works wonderfully in the chicken filling.
