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Mary Berry’s Chicken Lasagne Recipe

Mary Berry’s Chicken Lasagne Recipe

What is Mary Berry Chicken Lasagne Recipe?

Mary Berry’s chicken lasagne is a delicious twist on the traditional Italian dish, featuring layers of tender chicken, creamy béchamel sauce, and rich tomato sauce, all nestled between sheets of pasta. It’s a comforting meal perfect for family gatherings or a hearty dinner.

What Goes Best with Mary Berry Chicken Lasagne Recipe?

Chicken lasagne pairs wonderfully with a fresh side salad, garlic bread, or roasted vegetables. A light red or white wine also complements the dish nicely.

Ingredients

  • For the Chicken Filling:
    • 500g cooked chicken, shredded
    • 1 onion, finely chopped
    • 2 garlic cloves, minced
    • 400g canned chopped tomatoes
    • 2 tablespoons tomato purée
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
    • 1 tablespoon olive oil
  • For the Béchamel Sauce:
    • 50g unsalted butter
    • 50g plain flour
    • 600ml milk
    • 100g grated cheese (like cheddar or mozzarella)
    • A pinch of nutmeg
    • Salt and pepper to taste
  • For Assembling:
    • Lasagne sheets (fresh or dried)
    • Extra grated cheese for topping

How to Prepare Mary Chicken Lasagne Recipe

Mary Berry’s Chicken Lasagne Recipe
  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Prepare the Chicken Filling:
    • Heat olive oil in a large pan over medium heat.
    • Add the chopped onion and garlic, cooking until softened.
    • Stir in the shredded chicken, canned tomatoes, tomato purée, oregano, salt, and pepper. Simmer for about 10 minutes until the mixture thickens.
  3. Make the Béchamel Sauce:
    • In a saucepan, melt the butter over low heat.
    • Add the flour, stirring continuously for 2-3 minutes to create a roux.
    • Gradually whisk in the milk, cooking until the sauce thickens.
    • Stir in the grated cheese, nutmeg, salt, and pepper, and mix until melted and smooth.
  4. Assemble the Lasagne:
    • Spread a layer of the chicken mixture at the bottom of a baking dish.
    • Place a layer of lasagne sheets on top, followed by a layer of béchamel sauce.
    • Repeat the layers until all ingredients are used, finishing with a layer of béchamel sauce.
    • Top with extra grated cheese.
  5. Bake the Lasagne: Bake in the preheated oven for 30-40 minutes until golden and bubbling.
  6. Cool and Serve: Allow the lasagne to cool for a few minutes before slicing and serving.

Mary Berry Chicken Lasagne Recipe Instructions

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes

Notes

  • You can use leftover roast chicken for added flavor and convenience.
  • For a creamier sauce, consider adding a splash of cream to the béchamel.

How to Serve Mary Berry Chicken Lasagne Recipe

Serve the chicken lasagne hot, garnished with fresh herbs like basil or parsley, and accompanied by a simple side salad.

How to Reheat Mary Berry Chicken Lasagne Recipe

To reheat, cover with foil and bake in a preheated oven at 180°C (350°F) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.

How to Store Leftovers of Mary Berry Chicken Lasagne Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days. The lasagne can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Frequently Asked Questions Regarding Mary Berry Chicken Lasagne Recipe

  1. Can I use a different type of meat? Yes, you can substitute with minced beef or turkey if desired.
  2. What type of cheese works best for the béchamel? A combination of cheddar and mozzarella provides a good flavor and melting quality.
  3. Can I make this lasagne ahead of time? Yes, you can prepare it a day in advance and bake it when ready to serve.
  4. What can I use instead of béchamel sauce? You can use ricotta cheese mixed with spinach or a store-bought cheese sauce.
  5. How can I make the lasagne spicier? Add some chili flakes or fresh chili peppers to the chicken filling for a kick.
  6. Can I use whole wheat lasagne sheets? Yes, whole wheat lasagne sheets can be used as a healthier option.
  7. How do I know when the lasagne is done? It should be golden brown on top and bubbling around the edges.
  8. Can I freeze the lasagne before baking? Yes, you can assemble the lasagne and freeze it unbaked.
  9. What side dishes pair well with chicken lasagne? A simple green salad, garlic bread, or roasted vegetables complement the dish nicely.
  10. Can I add vegetables to the filling? Yes, you can add spinach, mushrooms, or zucchini for added nutrition and flavor.

Nutritional Information of Mary Berry Chicken Lasagne Recipe (per serving)

  • Calories: 450 kcal
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 600mg

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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