What is Mary Berry Chicken Casserole Recipe?
Mary Berry’s chicken casserole is a comforting and hearty dish featuring tender chicken pieces cooked with vegetables and a flavorful sauce, often finished with herbs for added depth. It’s perfect for family dinners and can be served with various sides.
What Goes Best with Mary Berry Chicken Casserole Recipe?
This chicken casserole pairs well with mashed potatoes, rice, crusty bread, or a fresh salad.
Ingredients
- 4 chicken thighs (skinless)
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 250g mushrooms, sliced
- 500ml chicken stock
- 200ml white wine (optional)
- 1 tablespoon tomato purée
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Prepare Mary Chicken Casserole Recipe
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Brown the Chicken: In a large ovenproof casserole dish, heat the olive oil over medium-high heat. Add the chicken thighs and drumsticks, browning them on all sides. Remove from the dish and set aside.
- Sauté the Vegetables: In the same dish, add the onion, garlic, carrots, celery, and mushrooms. Sauté until softened, about 5-7 minutes.
- Add Liquids and Seasonings: Stir in the chicken stock, white wine (if using), tomato purée, thyme, bay leaf, salt, and pepper. Bring to a simmer.
- Combine Chicken and Cook: Return the browned chicken to the dish, making sure it’s submerged in the liquid. Cover the casserole with a lid or foil.
- Bake: Place in the preheated oven and bake for 1 hour, or until the chicken is cooked through and tender.
- Garnish and Serve: Remove from the oven, discard the bay leaf, and garnish with chopped parsley before serving.
Mary Berry Chicken Casserole Recipe Instructions
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Notes
- You can add other vegetables such as potatoes or green beans for extra nutrition.
- For a creamier sauce, stir in a splash of cream before serving.
How to Serve Mary Berry Chicken Casserole Recipe
Serve the chicken casserole hot, garnished with parsley, alongside your choice of sides like mashed potatoes or crusty bread.
How to Reheat Mary Berry Chicken Casserole Recipe
To reheat, place the casserole in a saucepan over low heat, stirring occasionally until heated through. You can also microwave it in a covered dish for about 3-5 minutes.
How to Store Leftovers of Mary Berry Chicken Casserole Recipe
Store leftover chicken casserole in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Frequently Asked Questions Regarding Mary Berry Chicken Casserole Recipe
- Can I use boneless chicken? Yes, boneless chicken breasts or thighs can be used, but adjust cooking time accordingly.
- What can I substitute for white wine? You can use additional chicken stock or apple juice for a non-alcoholic version.
- Can I make this casserole in advance? Yes, you can prepare it ahead of time and reheat before serving.
- What vegetables can I add? You can add potatoes, peas, or green beans for variety.
- Can I use frozen chicken? It’s best to thaw frozen chicken before using, but you can cook it from frozen, adjusting cooking time.
- How can I make it spicier? Add red pepper flakes or a splash of hot sauce to the dish.
- Can I add herbs? Fresh herbs like rosemary or parsley can enhance the flavor.
- Is this recipe gluten-free? Ensure the stock is gluten-free and avoid any thickeners that contain gluten.
- Can I use leftover chicken? Yes, you can use cooked chicken; reduce cooking time to just heat through.
- How do I know the chicken is cooked through? The internal temperature should reach at least 75°C (165°F), and the juices should run clear.
Nutritional Information of Mary Berry Chicken Casserole Recipe (per serving)
- Calories: 350 kcal
- Protein: 30g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 3g
- Sodium: 500mg