Mary Berry's Cherry Jam Recipe

Mary Berry’s cherry jam recipe captures the sweet and tart flavors of cherries in a delightful spread that’s perfect for toast, scones, and more.

Table of Contents

Prepare the Cherries:
- If using fresh cherries, wash, stem, and pit them. If using frozen, there’s no need to thaw them first.
Combine Ingredients:
- In a large saucepan, combine the cherries, sugar, lemon juice, and water (if using). Stir gently to mix.
Heat the Mixture:
- Place the saucepan over medium heat and cook, stirring until the sugar has dissolved.
Boil the Jam:
- Increase the heat to high and bring to a rolling boil. Boil for about 10-15 minutes, stirring frequently to prevent sticking.
Test for Setting Point:
- To check if the jam is ready, place a spoonful on a cold plate. Allow it to sit for a minute; if it holds its shape when you run your finger through it, it’s ready. If not, continue boiling and test again after a few minutes.
Jar the Jam:
- Once the jam reaches the desired consistency, pour it into sterilized jars while hot. Seal with lids.

Sterilizing Jars: To sterilize jars, wash them in hot, soapy water, rinse, and place them in a hot oven (around 150°C/300°F) for about 15 minutes.
Sugar: Sugar is essential for the preservation and flavor of the jam.

Spread on toast, serve with scones, or use as a filling in desserts like tarts or pastries.

If the jam thickens too much, gently reheat it in a saucepan over low heat, stirring until it reaches your desired consistency.

Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month.

Can I use frozen cherries for this jam?
Yes, frozen cherries can be used directly in the recipe.
How long does homemade cherry jam last?
Unopened jars can last up to a year in a cool, dark place. Once opened, store in the fridge for about a month.
What can I do if my jam doesn’t set?
If your jam doesn’t set, you can reboil it with more sugar or add pectin to help it firm up.
Can I reduce the sugar in this recipe?
You can reduce the sugar, but it may affect the preservation and texture of the jam.
How can I tell when my jam is ready?
Perform the plate test by placing a spoonful of jam on a cold plate and checking if it holds its shape when cooled.
Can I mix cherries with other fruits?
Yes, you can combine cherries with strawberries or other fruits for a mixed fruit jam.
Is it necessary to use lemon juice?
Lemon juice adds acidity and helps with the setting process, enhancing flavor.
Can I make cherry jam without pectin?
Yes, this recipe does not require added pectin since cherries contain some natural pectin.
What types of jars are best for jam?
Use glass jars with tight-sealing lids to keep the jam fresh.
Can I use this recipe for other types of jam?
Yes, you can adapt this recipe for other fruits by adjusting the sugar and cooking times.