Mary Berry's Cheesecake Recipe

What is Mary Berry Cheesecake Recipe?

Mary Berry’s cheesecake is a rich and creamy dessert with a buttery biscuit base and a smooth filling, often flavored with lemon or vanilla. It’s a no-bake cheesecake, making it a delightful and easy dessert option for any occasion.

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What Goes Best with Mary Berry Cheesecake Recipe?

This cheesecake pairs wonderfully with fresh fruit, such as berries or sliced kiwi. You can also serve it with a drizzle of chocolate or caramel sauce. A dollop of whipped cream or a scoop of vanilla ice cream makes it even more indulgent.

Ingredients

For the Base:

250g (9 oz) digestive biscuits, crushed
100g (3.5 oz) unsalted butter, melted

For the Filling:

600g (21 oz) cream cheese, softened
100g (3.5 oz) icing sugar
1 tsp vanilla extract
Zest of 1 lemon
200ml (7 fl oz) double cream, whipped

How to Prepare Mary Cheesecake Recipe

Prepare the base:
- In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix well until the crumbs are fully coated.
- Press the mixture into the bottom of a 23cm (9-inch) springform cake tin to form an even layer. Chill in the refrigerator for about 30 minutes to set.
Make the filling:
- In a large bowl, beat the cream cheese with icing sugar, vanilla extract, and lemon zest until smooth.
- Gently fold in the whipped double cream until fully combined.
Assemble the cheesecake:
- Pour the filling over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until set.
Serve:
- Once set, carefully remove the cheesecake from the springform tin and transfer to a serving plate.

Notes

You can add different flavorings to the filling, such as chocolate or fruit purees.
If you prefer a baked cheesecake, you can adapt this recipe by baking it at 160°C (320°F) for about 50 minutes and then allowing it to cool.

How to Serve Mary Berry Cheesecake Recipe

Serve the cheesecake chilled, optionally garnished with fresh fruit, chocolate shavings, or a berry coulis for an elegant touch.

How to Reheat Mary Berry Cheesecake Recipe

This cheesecake is not meant to be reheated. If left out at room temperature, it can be enjoyed cold or at a slight chill.

How to Store Leftovers of Mary Berry Cheesecake Recipe

Store any leftovers in the refrigerator in an airtight container for up to 3 days. You can also freeze slices of cheesecake for up to 2 months; just wrap them tightly in plastic wrap and then foil.

Frequently Asked Questions Regarding Mary Berry Cheesecake Recipe

Can I use a different type of biscuit for the base? Yes, you can use any sweet biscuit, such as graham crackers or Oreo cookies.
Is it necessary to use double cream? Double cream helps create a rich texture, but you can use whipping cream if preferred.
How long does the cheesecake need to set? It should set for at least 4 hours or overnight for best results.
Can I add fruit to the cheesecake filling? Yes, you can fold in pureed or chopped fruit into the filling for added flavor.
What can I use instead of cream cheese? You can use mascarpone cheese or a dairy-free cream cheese alternative.
Can I make this cheesecake in advance? Yes, it’s perfect for making ahead of time; just store it in the fridge until serving.
Can I freeze the cheesecake? Yes, slices can be frozen for up to 2 months; just wrap them well.
How can I make this cheesecake more flavorful? You can add citrus zest, flavored extracts, or even a layer of fruit compote on top.
What can I serve with this cheesecake? It pairs well with fresh fruit, whipped cream, or a drizzle of chocolate or fruit sauce.
Can I use a different sweetener instead of icing sugar? Yes, you can use powdered sugar alternatives, but this may slightly change the texture.