Blog

What is Mary Berry Cheese Scones Recipe?

Mary Berry’s cheese scones are savory, soft, and deliciously cheesy, perfect for an afternoon tea or as a snack. These scones are light, flaky, and full of flavor, thanks to the use of a good sharp cheese like cheddar. They are quick to make and can be enjoyed warm with butter or on their own.

What Goes Best with Mary Berry Cheese Scones Recipe?

Cheese scones are best served with butter, clotted cream, or even a savory spread like cream cheese or chutney. They also pair wonderfully with soups like tomato or leek and potato. You can also enjoy them alongside a fresh salad or as part of a traditional afternoon tea.

Ingredients

• 225g (8 oz) self-raising flour
• 1 tsp baking powder
• 50g (2 oz) butter, chilled and diced
• 100g (4 oz) mature cheddar cheese, grated
• 150ml (5 fl oz) milk
• 1 tsp mustard powder (optional)
• A pinch of salt
• Extra milk for glazing

How to Prepare Mary Cheese Scones Recipe

1. Preheat the oven: Preheat your oven to 220°C (200°C fan) or 425°F. Line a baking tray with parchment paper.
2. Prepare the dough: In a large bowl, mix together the self-raising flour, baking powder, mustard powder (if using), and a pinch of salt. Add the cold, diced butter, and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.
3. Add cheese: Stir in the grated cheese, leaving a little aside to sprinkle on top of the scones before baking.
4. Add milk: Gradually add the milk to the flour mixture, stirring with a knife until it forms a soft dough.
5. Roll and cut the dough: Lightly flour your work surface and roll out the dough to about 2cm (3/4 inch) thick. Use a round cutter (about 5cm in diameter) to cut out the scones. Re-roll the dough if necessary to use up all the dough.
6. Glaze and bake: Place the scones on the prepared baking tray and brush the tops with a little milk. Sprinkle the reserved cheese on top. Bake in the preheated oven for 12-15 minutes or until golden brown and risen.
7. Cool and serve: Remove from the oven and cool slightly on a wire rack before serving warm.

Notes

• For a twist, you can add herbs like chives or thyme to the dough.
• You can also experiment with different types of cheese, such as Gruyère or Red Leicester.

How to Serve Mary Berry Cheese Scones Recipe

Serve the cheese scones warm from the oven, spread with butter or a savory cream cheese. They also make a delicious addition to a cheese platter or can be served alongside soups or salads for a light lunch.

How to Reheat Mary Berry Cheese Scones Recipe

To reheat cheese scones, place them in a preheated oven at 180°C (350°F) for 5-10 minutes until warmed through. You can also microwave them for 20-30 seconds, but they may lose some of their crispness.

How to Store Leftovers of Mary Berry Cheese Scones Recipe

Store leftover scones in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month. To freeze, wrap them tightly in plastic wrap and place in a freezer-safe bag. Thaw at room temperature or reheat in the oven.

Frequently Asked Questions Regarding Mary Berry Cheese Scones Recipe

1. Can I make cheese scones without self-raising flour? Yes, you can use all-purpose flour with 1 ½ teaspoons of baking powder per cup of flour as a substitute.
2. Can I add herbs or spices to the scones? Yes, adding herbs like chives, thyme, or a pinch of cayenne pepper enhances the flavor.
3. Can I use a different type of cheese? Yes, you can substitute cheddar with other cheeses like Parmesan, Gruyère, or Red Leicester.
4. Can I make these scones gluten-free? Yes, you can use gluten-free self-raising flour to make gluten-free cheese scones.
5. How do I prevent my scones from being too dry? Ensure not to overwork the dough and add enough milk to create a soft, slightly sticky dough.
6. Can I freeze the scones? Yes, cheese scones freeze well for up to 1 month. Make sure to wrap them tightly before freezing.
7. How can I make the scones extra cheesy? Add an extra 25g (1 oz) of grated cheese to the dough or on top before baking for an extra cheesy flavor.
8. What’s the best way to get a flaky texture? Using cold butter and working quickly helps create a flaky texture, similar to pastry.
9. How thick should I roll out the dough? Roll the dough to about 2cm (3/4 inch) thick for the best rise.
10. Can I make the scones ahead of time? Yes, you can prepare the dough, cut out the scones, and refrigerate them on the tray until ready to bake.

Nutritional Information of Mary Berry Cheese Scones Recipe (per scone)

• Calories: 180 kcal
• Protein: 6g
• Fat: 10g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 1g
• Sodium: 320mg