Nothing beats a warm, cheesy scone fresh from the oven, and the Mary Berry Cheese Scones Recipe is exactly what you need when comfort food calls. Known for her straightforward and delicious recipes, Mary Berry brings a savory twist to the classic scone that pairs perfectly with soups, salads, or an afternoon tea spread. If you’re looking to master this British classic, you’ve found the right recipe.
Why You’ll Love the Mary Berry Cheese Scones Recipe
Mary Berry’s recipe is delightfully simple, yet the results are always bakery-worthy. These cheese scones are fluffy, golden, and infused with sharp cheese flavor throughout. Whether you’re baking them for brunch or an elegant tea party, this recipe offers a savory option that everyone will enjoy.
Ingredients for Mary Berry Cheese Scones Recipe
Essential Ingredients
- 225g self-raising flour
- 1 tsp baking powder
- 50g butter, cubed and chilled
- 100g mature cheddar cheese, grated (plus extra for topping)
- 1/2 tsp salt
- 1 tsp mustard powder (optional)
- 150ml milk (plus extra for brushing)
How to Make Mary Berry Cheese Scones Recipe
Step 1: Preheat the Oven
Set your oven to 200°C (180°C fan) or 400°F. Line a baking sheet with parchment paper.
Step 2: Prepare the Dough
Sift the flour, salt, and baking powder into a mixing bowl. Add the butter and rub it in with your fingertips until the mixture resembles breadcrumbs. Mix in the grated cheese and mustard powder if using.
Step 3: Add the Milk
Gradually stir in the milk to bring the dough together. It should be soft but not sticky. Do not overmix.
Step 4: Shape and Cut
Turn the dough onto a floured surface. Gently flatten it to about 2cm thick. Use a round cutter to cut out scones and place them on the prepared baking sheet.
Step 5: Brush and Bake
Brush the tops with milk and sprinkle with extra grated cheese. Bake for 12–15 minutes or until golden brown. Cool slightly before serving.
Nutritional Information (Approx. per scone)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 6g |
| Carbohydrates | 24g |
| Fat | 11g |
| Fiber | 1g |
Pro Tips for Perfect Cheese Scones
Use Cold Butter
Cold butter ensures flaky, tender scones. Handle it quickly to avoid melting.
Don’t Overwork the Dough
Overkneading makes the scones tough. Mix just until combined.
Add Cheese Variations
Try red Leicester, parmesan, or a blend for different flavor profiles.
Flavorful Additions to Mary Berry Cheese Scones Recipe
Chive and Cheese
Stir in chopped chives for a mild onion flavor.
Spicy Kick
Add a pinch of cayenne pepper or paprika to the dry ingredients.
Herby Delight
Mix in dried thyme, oregano, or rosemary for a savory herb blend.
Serving Suggestions
- Serve warm with butter and a touch of chutney
- Pair with creamy tomato soup
- Include in a savory afternoon tea spread
Storage and Freezing
Storing
Store scones in an airtight container at room temperature for up to 2 days.
Freezing
Freeze individually wrapped scones for up to 2 months. Reheat in the oven at 180°C until warm.
External Inspiration
Explore more British baking classics with this BBC Good Food Cheese Scones Recipe Collection for creative spins and pairing tips.
FAQs About Mary Berry Cheese Scones Recipe
Can I make these scones gluten-free?
Yes, just substitute with a gluten-free self-raising flour blend.
What cheese works best?
Mature cheddar gives the most flavor, but you can try other sharp cheeses.
How do I make my scones rise well?
Use fresh baking powder and handle the dough gently to help the scones rise.
Can I prepare the dough ahead of time?
Yes, shape and chill the dough in the fridge, then bake fresh when ready.
Can I make mini cheese scones?
Absolutely! Use a smaller cutter and reduce baking time to around 10 minutes.
