Mary Berry’s Buffalo Chicken Dip Recipe
Mary Berry

Mary Berry’s Buffalo Chicken Dip Recipe

What is Mary Berry Buffalo Chicken Dip Recipe?

Mary Berry’s buffalo chicken dip is a creamy, spicy appetizer made with shredded chicken, hot sauce, cream cheese, and cheddar, perfect for serving at parties with crackers or veggies.

What Goes Best with Mary Berry Buffalo Chicken Dip Recipe?

Buffalo chicken dip pairs well with celery sticks, carrots, tortilla chips, crackers, or toasted bread slices for dipping.

Ingredients

  • 2 cups cooked, shredded chicken
  • 225g (8oz) cream cheese, softened
  • 1/2 cup buffalo sauce (or hot sauce)
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1 tbsp chopped chives or green onions (optional)

How to Prepare Mary Buffalo Chicken Dip Recipe

Mary Berry’s Buffalo Chicken Dip Recipe
  1. Preheat oven: Preheat your oven to 180°C (350°F).
  2. Mix ingredients: In a large bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and half the shredded cheddar and mozzarella cheeses.
  3. Transfer to baking dish: Spread the mixture evenly in a baking dish.
  4. Top with cheese: Sprinkle the remaining shredded cheeses over the top.
  5. Bake: Bake for 20-25 minutes until the dip is bubbling and the cheese is melted.
  6. Garnish and serve: Remove from the oven and garnish with chopped chives or green onions, if desired.

Notes

  • You can use rotisserie chicken for convenience.
  • For a spicier dip, add more buffalo sauce.

How to Serve Mary Berry Buffalo Chicken Dip Recipe

Serve the dip hot with a variety of dippers such as celery sticks, carrots, tortilla chips, or crackers. You can also serve it with sliced baguettes or pita chips.

How to Reheat Mary Berry Buffalo Chicken Dip Recipe

Reheat leftovers in the oven at 180°C (350°F) for 10-15 minutes or microwave individual portions for 1-2 minutes until hot.

How to Store Leftovers of Mary Berry Buffalo Chicken Dip Recipe

Store leftover dip in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

Frequently Asked Questions Regarding Mary Berry Buffalo Chicken Dip Recipe

  1. Can I make buffalo chicken dip ahead of time? Yes, prepare the dip ahead and refrigerate it until ready to bake.
  2. Can I use a different cheese? Yes, feel free to experiment with other cheeses like Monterey Jack or blue cheese.
  3. Can I make it less spicy? Reduce the amount of buffalo sauce or use a milder hot sauce.
  4. Is there a dairy-free version of this recipe? Substitute dairy-free cream cheese and shredded cheese for a dairy-free version.
  5. Can I use ranch instead of blue cheese dressing? Yes, ranch is a great alternative to blue cheese dressing in this recipe.

Nutritional Information of Mary Berry Buffalo Chicken Dip Recipe (per serving)

  • Calories: 250 kcal
  • Protein: 15g
  • Carbohydrates: 3g
  • Fat: 20g
  • Fiber: 0g
  • Sugar: 1g

AboutMichael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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