Mary Berry's Bramble Jelly Recipe

What is Mary Berry Bramble Jelly Recipe?

Bramble jelly is a delightful and traditional preserve made from wild blackberries (often referred to as “brambles”). Mary Berry’s version brings out the rich, sweet-tart flavor of blackberries, perfect for spreading on toast or serving with scones.

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What Goes Best with Mary Berry Bramble Jelly Recipe?

Toast or Crusty Bread: The jelly is perfect as a spread for breakfast.
Scones: Enjoy it with scones and clotted cream for a traditional afternoon tea.
Cheese: Pair with sharp cheddar or soft cheeses to contrast the sweetness.
Roast Meat Glaze: Use as a glaze for pork, lamb, or game for a sweet, fruity finish.
Yogurt or Porridge: Add a spoonful to your morning yogurt or porridge.

Ingredients for Mary Berry Bramble Jelly Recipe

1 kg (2.2 lbs) blackberries (brambles)
500 ml (2 cups) water
Granulated sugar (amount will depend on the juice extracted)
Juice of 1 lemon

How to Prepare Mary Bramble Jelly Recipe

Instructions:

Cook the Blackberries:
- Place the blackberries and water in a large pan and bring to a boil. Reduce the heat and simmer for about 20 minutes until the fruit has softened and released its juices.
Strain the Mixture:
- Pour the cooked blackberry mixture into a jelly bag or muslin cloth over a large bowl. Leave to drip overnight (do not squeeze the bag, as this will make the jelly cloudy).
Measure the Juice:
- Measure the strained juice. For every 600 ml (2½ cups) of juice, add 450 g (2 cups) of granulated sugar.
Add Lemon Juice:
- Add the juice of 1 lemon to the blackberry juice. This helps to set the jelly.
Boil the Jelly:
- Return the juice to a clean pan and slowly heat to dissolve the sugar. Once dissolved, bring the mixture to a rolling boil and cook for about 10–15 minutes, stirring occasionally, until it reaches setting point (105°C/220°F). You can also test by placing a little jelly on a chilled plate—if it wrinkles when pushed, it is ready.
Jar the Jelly:
- Once the jelly has reached setting point, remove it from the heat and carefully pour it into sterilized jars. Seal immediately.

Notes:

Storage: Bramble jelly can be stored in sterilized, sealed jars in a cool, dark place for up to a year. Once opened, store in the fridge.
Straining: Be patient when straining the mixture; squeezing the bag will cloud the jelly.
Testing for Set: If the jelly is not setting, you can boil it a little longer or add additional lemon juice to increase the pectin level.

How to Serve Mary Berry Bramble Jelly Recipe

Breakfast Spread: Serve on warm toast, crumpets, or croissants.
With Scones: A perfect addition to afternoon tea, spread on scones with clotted cream.
As a Meat Glaze: Bramble jelly works wonderfully as a glaze for meats like pork, lamb, or duck.
With Cheese: Serve alongside a cheese board to contrast the savory flavors.
Dessert Topping: Use bramble jelly to top pancakes, waffles, or ice cream.

How to Reheat Mary Berry Bramble Jelly Recipe

Reheating Jelly: If the jelly has thickened too much, gently reheat it in a saucepan over low heat. Stir continuously until it returns to the desired consistency.

How to Store Leftovers of Mary Berry Bramble Jelly Recipe

Refrigerate: Once opened, store the jelly in the refrigerator. It will last for up to 3-4 weeks.
Sealed Storage: Unopened and properly sealed jars can be stored in a cool, dark place for up to a year.

Frequently Asked Questions Regarding Mary Berry Bramble Jelly Recipe

Can I use frozen blackberries?
Yes, frozen blackberries work well in this recipe. Just defrost them first.
Do I need to use lemon juice?
Yes, lemon juice helps the jelly set and balances the sweetness.
How can I tell if my bramble jelly is set?
Use the “wrinkle test” by placing a small amount of jelly on a chilled plate. If it wrinkles when pushed, it’s ready.
Can I add other fruits to the bramble jelly?
Yes, you can combine blackberries with other fruits like apples, raspberries, or plums for a mixed fruit jelly.
What if my jelly is cloudy?
Cloudiness usually occurs when the juice is squeezed out of the jelly bag. For clear jelly, let it drip naturally without squeezing.
How long does bramble jelly last?
If sealed properly in sterilized jars, it can last up to a year. Once opened, refrigerate and use within 3-4 weeks.
Can I make bramble jelly without sugar?
No, sugar is essential not only for sweetness but also for the preservation and setting of the jelly.
How do I sterilize my jars?
Wash the jars in hot soapy water, rinse, then place them in a preheated oven at 140°C (275°F) for 10-15 minutes.
Can I freeze bramble jelly?
Yes, you can freeze it in freezer-safe jars or containers. Just leave enough room for expansion.