What is Mary Berry Blueberry Muffins Recipe?
Mary Berry’s blueberry muffins are a delightful baked treat that are fluffy, moist, and packed with fresh blueberries. They are perfect for breakfast, brunch, or a snack.
What Goes Best with Mary Berry Blueberry Muffins Recipe?
Blueberry muffins pair wonderfully with:
- Fresh fruit
- Yogurt
- Coffee or tea
- Butter or cream cheese
- A drizzle of honey
Ingredients
- 250g (2 cups) self-raising flour
- 150g (3/4 cup) caster sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 75g (1/3 cup) unsalted butter, melted
- 1 large egg
- 200ml (3/4 cup) milk
- 150g (1 1/2 cups) fresh blueberries (or frozen)
How to Prepare Mary Berry Blueberry Muffins Recipe
- Preheat the Oven:
- Preheat your oven to 190°C (375°F) or Gas Mark 5. Line a muffin tray with paper cases.
- Mix Dry Ingredients:
- In a large bowl, combine the self-raising flour, caster sugar, baking powder, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk together the melted butter, egg, and milk.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; it’s okay if there are a few lumps.
- Add Blueberries:
- Fold in the blueberries gently to prevent them from breaking.
- Fill Muffin Cases:
- Spoon the mixture into the prepared muffin cases, filling each about two-thirds full.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- Cool:
- Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Mary Berry Blueberry Muffins Recipe Instructions
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Notes
- For an extra touch, sprinkle some sugar on top before baking for a sweet crust.
- Ensure not to overmix the batter for light and fluffy muffins.
How to Serve Mary Berry Blueberry Muffins Recipe
Serve warm or at room temperature, optionally spread with butter or cream cheese. They are delightful as a snack or with tea.
How to Reheat Mary Berry Blueberry Muffins Recipe
To reheat, place the muffins in a preheated oven at 180°C (350°F) for about 5-10 minutes until warmed through.
How to Store Leftovers of Mary Berry Blueberry Muffins Recipe
Store leftover muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
Frequently Asked Questions Regarding Mary Berry Blueberry Muffins Recipe
- Can I use frozen blueberries?
- Yes, but do not thaw them beforehand, or they may turn the batter blue.
- Can I substitute self-raising flour with plain flour?
- Yes, but you’ll need to add baking powder (2 tsp) to the plain flour.
- How do I know when the muffins are done?
- They should be golden brown, and a skewer should come out clean when inserted into the center.
- Can I add other fruits to the muffins?
- Yes, you can mix in raspberries, blackberries, or chopped bananas.
- What if I don’t have caster sugar?
- You can use granulated sugar instead, just be aware that the texture may be slightly different.
- Can I make the batter in advance?
- It’s best to bake the muffins fresh, but the dry ingredients can be prepared ahead of time.
- Can I make mini blueberry muffins with this recipe?
- Yes, reduce the baking time to about 15-20 minutes.
- How can I make these muffins healthier?
- You can substitute half of the flour for whole wheat flour and reduce the sugar slightly.
- Can I add nuts to the muffins?
- Yes, walnuts or pecans can be a great addition.
- How do I prevent the blueberries from sinking?
- Toss them in a little flour before adding them to the batter.
Nutritional Information of Mary Berry Blueberry Muffins Recipe (per muffin)
- Calories: 170 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Sugars: 10g
- Protein: 3g
- Fiber: 1g