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What is Mary Berry Black Forest Swiss Roll Recipe?

Mary Berry’s Black Forest Swiss Roll is a delightful chocolate sponge cake rolled up with layers of whipped cream, cherry filling, and chocolate, inspired by the classic Black Forest cake.

What Goes Best with Mary Berry Black Forest Swiss Roll Recipe?

• Fresh berries or cherries
• Whipped cream
• Vanilla ice cream
• Chocolate sauce
• A dusting of cocoa powder or powdered sugar
• Coffee or a dessert wine

Ingredients

For the Chocolate Sponge:

• 4 large eggs
• 100g caster sugar
• 65g self-raising flour
• 40g cocoa powder
• 1 tsp baking powder

For the Filling:

• 300ml double cream
• 100g dark chocolate, grated
• 200g cherry jam or black cherry filling
• Fresh cherries (optional, for garnish)

For Decoration:

• Icing sugar for dusting
• Grated chocolate or chocolate curls

How to Prepare Mary Berry Black Forest Swiss Roll Recipe

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 180°C (160°C fan)/350°F. Line a Swiss roll tin (approx. 33×23 cm) with baking parchment.
2. Make the Sponge:
   • In a large bowl, whisk the eggs and sugar until pale and fluffy. Sift in the self-raising flour, cocoa powder, and baking powder, folding gently until well combined.
3. Bake the Sponge:
   • Pour the sponge mixture into the prepared tin, spreading it evenly. Bake for about 8-10 minutes, or until the sponge is springy to the touch and a skewer inserted comes out clean.
4. Prepare to Roll:
   • While the sponge is still warm, turn it out onto a sheet of parchment dusted with icing sugar. Carefully roll the sponge with the parchment inside, and leave to cool completely.
5. Prepare the Filling:
   • Whip the double cream until soft peaks form. Spread the cherry jam over the unrolled sponge, then add the whipped cream, leaving a little space at the edges.
6. Roll the Swiss Roll:
   • Gently roll the sponge again, this time without the parchment, ensuring the filling stays in place.
7. Decorate:
   • Dust the Swiss roll with icing sugar and sprinkle grated chocolate on top. Garnish with fresh cherries if desired.

Notes

• Roll the sponge while it’s still warm to avoid cracking.
• You can use canned cherries in syrup for a more traditional Black Forest flavor.

How to Serve Mary Berry Black Forest Swiss Roll Recipe

• Slice the roll and serve with a dollop of whipped cream or ice cream on the side.
• Garnish each slice with a fresh cherry for an elegant touch.

How to Reheat Mary Berry Black Forest Swiss Roll Recipe

• Swiss rolls are best enjoyed fresh, but if needed, you can warm slices in the microwave for a few seconds. Be careful not to overheat and melt the cream filling.

How to Store Leftovers of Mary Berry Black Forest Swiss Roll Recipe

• Store leftover Swiss roll in an airtight container in the refrigerator for up to 3 days. The sponge may dry out slightly, so it’s best enjoyed fresh.

Frequently Asked Questions Regarding Mary Berry Black Forest Swiss Roll Recipe

1. Can I make the Swiss roll in advance?
   • Yes, it can be made a day ahead and stored in the fridge.
2. What should I do if my sponge cracks?
   • If the sponge cracks, you can hide imperfections with whipped cream or chocolate shavings.
3. Can I use fresh cherries instead of cherry jam?
   • Yes, fresh or canned cherries work well.
4. How do I prevent the sponge from sticking to the baking parchment?
   • Dust the parchment with icing sugar before rolling.
5. Can I freeze the Swiss roll?
   • Yes, it can be frozen, but wrap it tightly to avoid freezer burn.
6. How do I get the perfect roll without cracks?
   • Roll the sponge while it’s still warm, then allow it to cool in its rolled shape.
7. What other fillings can I use?
   • You can use whipped mascarpone, other fruit jams, or even Nutella.
8. Can I make this gluten-free?
   • Yes, simply use a gluten-free self-raising flour substitute.
9. How long will the Swiss roll last in the fridge?
   • It can be stored for up to 3 days, but it’s best eaten within 1-2 days.
10. What type of cocoa should I use?
    • Use good-quality unsweetened cocoa powder for the best flavor.

Nutritional Information of Mary Berry Black Forest Swiss Roll Recipe (per serving)

• Calories: 250 kcal
• Total Fat: 16g
• Saturated Fat: 9g
• Carbohydrates: 24g
• Sugars: 19g
• Protein: 5g
• Fiber: 2g