If you’re looking for a comforting, moist, and foolproof banana bread, the Mary Berry Banana Bread Recipe is a must-try. Known for her timeless bakes, Mary Berry’s take on banana bread is rich with banana flavor, simple to make, and always yields a golden, tender loaf that’s perfect for breakfast, tea, or an afternoon snack. This recipe transforms overripe bananas into a delicious treat the whole family will enjoy.
Why Mary Berry Banana Bread Recipe is So Popular
Mary Berry’s baking expertise shines in this classic recipe. It’s not overly sweet, doesn’t require fancy equipment, and always turns out soft and flavorful. Plus, it’s a great way to use bananas that are just a bit too ripe.
Ingredients for Mary Berry Banana Bread Recipe
Main Ingredients
- 2 ripe bananas, mashed
- 100g softened butter
- 175g caster sugar
- 2 eggs
- 225g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- Optional: 50g chopped walnuts or chocolate chips
Step-by-Step Instructions for the Perfect Banana Bread
Step 1: Preheat Your Oven
Preheat the oven to 180°C (160°C fan) or 350°F. Grease and line a 2lb loaf tin with baking paper.
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together the butter and caster sugar until pale and fluffy.
Step 3: Add Eggs and Bananas
Beat in the eggs one at a time. Add the mashed bananas and mix well.
Step 4: Fold in Dry Ingredients
Sift in the self-raising flour and baking powder. Fold gently until combined.
Step 5: Add Milk and Optional Ingredients
Stir in the milk to loosen the batter. Fold in nuts or chocolate chips if using.
Step 6: Bake
Pour the batter into the prepared loaf tin. Bake for 50–60 minutes or until a skewer comes out clean.
Step 7: Cool and Serve
Cool in the tin for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Nutritional Information (Approx. per slice)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Carbohydrates | 38g |
| Sugar | 22g |
| Protein | 4g |
| Fat | 12g |
Tips for the Best Mary Berry Banana Bread Recipe
Use Very Ripe Bananas
The blacker the skin, the better the flavor and moisture.
Don’t Overmix
Stir just until the ingredients are combined to keep the loaf tender.
Customize It
Add a handful of raisins, coconut, or even swirl in peanut butter for a twist.
Flavor Variations for Banana Bread
Nutty Banana Bread
Add walnuts, pecans, or almonds for a crunch.
Chocolate Chip Delight
Mix in dark or milk chocolate chips for extra indulgence.
Cinnamon Swirl
Add a teaspoon of cinnamon and a sugar swirl for cozy spice.
Serving Suggestions
- Toast slices and top with butter or cream cheese
- Serve with tea or coffee
- Use leftovers to make banana bread French toast
Storage and Freezing Tips
Storing
Store in an airtight container at room temperature for 3–4 days.
Freezing
Wrap slices or the whole loaf in cling film and foil, then freeze for up to 2 months. Thaw at room temp or warm in the oven.
External Inspiration
Love banana bakes? Check out BBC Good Food’s Banana Bread Recipes for more ideas that range from classic to creative.
FAQs About Mary Berry Banana Bread Recipe
Can I use plain flour instead of self-raising?
Yes, just add 1 tsp baking powder per 100g of plain flour.
Can I reduce the sugar?
You can reduce the sugar by 25–30g without compromising texture.
Can I make this vegan?
Yes, use plant-based butter, non-dairy milk, and a flax egg substitute.
Can I add yogurt or sour cream?
Yes, a couple tablespoons of yogurt adds extra moisture.
Is this recipe good for muffins?
Absolutely! Just reduce baking time to 20–25 minutes.
