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Mary Berry’s Banana Bread Recipe

Mary Berry’s Banana Bread Recipe

What is Mary Berry Banana Bread Recipe?

Mary Berry’s banana bread recipe is a classic, moist, and flavorful loaf made from ripe bananas, sugar, butter, eggs, and flour. It’s a simple, easy-to-make, one-bowl recipe that’s perfect for using overripe bananas.

What Goes Best with Mary Berry Banana Bread Recipe?

Banana bread pairs well with butter, cream cheese, or a drizzle of honey. It can also be served with fresh fruit, jam, or a cup of tea or coffee.

Ingredients

  • 2 ripe bananas, mashed
  • 100g (3.5 oz) butter, softened
  • 150g (5 oz) caster sugar
  • 2 large eggs
  • 225g (8 oz) self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract (optional)
  • A pinch of salt

How to Prepare Mary Banana Bread Recipe

Mary Berry’s Banana Bread Recipe
  1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line a 900g (2lb) loaf tin.
  2. Prepare the batter: In a mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Fold in the mashed bananas, self-raising flour, baking powder, and a pinch of salt until well combined.
  3. Bake: Pour the mixture into the prepared loaf tin. Smooth the top and bake in the oven for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  4. Cool: Remove from the oven and let the banana bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • The riper the bananas, the better the flavor.
  • For added texture, you can stir in a handful of chopped nuts or chocolate chips.
  • You can substitute self-raising flour with plain flour and 1 tsp of baking soda.

How to Serve Mary Berry Banana Bread Recipe

Banana bread is delicious on its own, or you can serve it with butter or spread. It can also be enjoyed with a topping of cream cheese, honey, or even a drizzle of melted chocolate.

How to Reheat Mary Berry Banana Bread Recipe

To reheat banana bread, wrap a slice in a paper towel and microwave for 10-15 seconds, or toast it in a toaster for a warm, crisp texture.

How to Store Leftovers of Mary Berry Banana Bread Recipe

Store banana bread in an airtight container at room temperature for up to 3 days. It can also be wrapped in plastic wrap and frozen for up to 3 months. Thaw it at room temperature before serving.

Frequently Asked Questions Regarding Mary Berry Banana Bread Recipe

  1. Can I freeze banana bread? Yes, you can freeze banana bread for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag.
  2. Can I add chocolate chips to the banana bread? Absolutely! Chocolate chips are a great addition to banana bread.
  3. Can I make banana bread gluten-free? Yes, you can substitute self-raising flour with gluten-free flour. Just ensure you add a raising agent if your flour doesn’t include it.
  4. What type of bananas should I use for banana bread? Overripe bananas with brown spots are ideal for banana bread as they are sweeter and easier to mash.
  5. How can I prevent my banana bread from sinking in the middle? Make sure to bake it long enough, and avoid opening the oven door too early.
  6. Can I use oil instead of butter? Yes, you can replace butter with the same amount of vegetable or coconut oil.
  7. Why is my banana bread dry? Dry banana bread may result from overbaking or too much flour. Make sure to measure ingredients accurately and check the bread for doneness early.
  8. Can I add nuts or seeds to the banana bread? Yes, chopped walnuts, pecans, or sunflower seeds can be mixed into the batter for extra texture.
  9. How can I make banana bread healthier? You can reduce the sugar, replace half the flour with whole wheat flour, or add extra fiber with flaxseeds or chia seeds.
  10. How do I make my banana bread more moist? Using very ripe bananas and adding an extra tablespoon of sour cream or yogurt can help keep the banana bread moist.

Nutritional Information of Mary Berry Banana Bread Recipe (per slice)

  • Calories: 220 kcal
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 8g
  • Sugar: 18g
  • Fiber: 1g
  • Sodium: 150mg

Michael Tran

Michael Tran is a passionate food writer and culinary enthusiast, known for his expertise in creating delicious, approachable recipes. With a knack for blending flavors and crafting meals that inspire, Michael shares his love for cooking through engaging articles, offering tips, techniques, and mouthwatering recipes to home cooks of all levels.

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