Craving a cake with a touch of elegance and a splash of liqueur? The Mary Berry Baileys Cake Recipe offers exactly that. This rich, moist, and flavor-packed cake is a celebration of all things delicious. Combining Mary Berry’s classic baking expertise with the velvety charm of Baileys Irish Cream, this dessert is perfect for special occasions, holiday gatherings, or a luxurious weekend treat.
Why the Mary Berry Baileys Cake Recipe is Worth Trying
The Mary Berry Baileys Cake Recipe stands out for its soft crumb, deep chocolatey undertones, and a Baileys-infused twist that adds depth and a creamy finish. Whether you’re a baking enthusiast or someone looking for a unique dessert, this cake delivers on both flavor and texture.
Ingredients for the Cake
For the Cake:
- 200g plain flour
- 200g unsalted butter (softened)
- 200g light brown sugar
- 4 large eggs
- 2 tbsp cocoa powder
- 2 tsp baking powder
- 100ml Baileys Irish Cream
- 1 tsp vanilla extract
- 2 tbsp milk
- Pinch of salt
For the Frosting:
- 100g unsalted butter (softened)
- 200g icing sugar
- 50ml Baileys Irish Cream
- 2 tbsp cocoa powder (optional for chocolate frosting)
Instructions for the Perfect Baileys Cake
Step 1: Preheat Your Oven
Preheat the oven to 180°C (160°C fan)/350°F. Grease and line a 20cm round cake tin.
Step 2: Cream Butter and Sugar
In a mixing bowl, beat the butter and brown sugar until light and fluffy.
Step 3: Add Eggs One by One
Add the eggs one at a time, beating thoroughly after each addition.
Step 4: Fold in the Dry Ingredients
Sift in the flour, cocoa powder, baking powder, and salt. Fold gently to combine.
Step 5: Add Baileys and Milk
Mix in Baileys Irish Cream, vanilla extract, and milk until the batter is smooth.
Step 6: Bake
Pour the batter into the prepared tin. Bake for 35–40 minutes or until a skewer comes out clean.
Step 7: Cool and Frost
Let the cake cool completely before spreading the Baileys-infused frosting on top.
Nutritional Table (Approx. Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Fat | 22g |
| Sugar | 28g |
| Carbohydrates | 40g |
| Protein | 4g |
Baking Tips for the Best Results
Use Room Temperature Ingredients
Butter and eggs blend better at room temperature, resulting in a smoother batter.
Don’t Overmix
Overmixing can lead to a dense texture. Mix until just combined.
Adjust the Baileys Flavor
If you prefer a stronger Baileys flavor, add a bit more in the frosting.
Variations You Can Try
Chocolate Baileys Cake
Add melted dark chocolate to the batter for extra richness.
Coffee and Baileys Cake
Mix a teaspoon of espresso powder into the batter to enhance the Baileys flavor.
Baileys Cupcakes
Use the same batter and pour into cupcake liners. Bake for 18–20 minutes.
How to Store Mary Berry Baileys Cake
Room Temperature
Store in an airtight container for up to 3 days.
Refrigerator
If frosted, store in the fridge for up to 5 days. Let it come to room temperature before serving.
Freezer
Wrap slices in cling film and freeze for up to 2 months. Defrost at room temperature.
External Link for Inspiration
Discover more ideas in BBC Good Food’s Boozy Cake Recipes to experiment with your favorite liqueurs in baking.
Frequently Asked Questions
Can I make this cake alcohol-free?
Yes, substitute Baileys with coffee cream or milk with a hint of vanilla.
Is Baileys safe for kids in this recipe?
While the alcohol cooks off during baking, the frosting retains some, so it’s best reserved for adults.
Can I use other liqueurs?
Absolutely! Try Kahlua, Amaretto, or Irish whiskey for different flavor notes.
What type of cocoa powder is best?
Use unsweetened cocoa powder for a rich chocolate base.
Can I double the recipe for a layered cake?
Yes, double the ingredients and bake in two separate tins. Sandwich with frosting.
