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What is Mary Berry Apple Crisp Recipe?

Mary Berry’s apple crisp recipe is a delicious, comforting dessert featuring a layer of sweet, baked apples topped with a buttery, crumbly mixture of flour, oats, and sugar. It’s perfect for a cozy treat, especially in the colder months.

What Goes Best with Mary Berry Apple Crisp Recipe?

Apple crisp pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It’s also lovely served with a cup of tea or coffee.

Ingredients

For the Apple Filling:

• 6 medium-sized apples (such as Granny Smith or Bramley), peeled, cored, and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon (optional)

For the Crisp Topping:

• 1 cup all-purpose flour
• 1/2 cup oats (old-fashioned or quick oats)
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup unsalted butter, cold and cut into cubes

How to Prepare Mary Apple Crisp Recipe

1. Preheat the Oven: Preheat the oven to 350°F (180°C) and grease a baking dish.
2. Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples with sugar, lemon juice, and cinnamon (if using). Toss to coat, then spread the apples evenly in the prepared baking dish.
3. Make the Crisp Topping: In another bowl, mix the flour, oats, brown sugar, and cinnamon. Add the cubed butter and rub it into the mixture with your fingers until it resembles coarse crumbs.
4. Assemble: Sprinkle the crisp topping evenly over the apples.
5. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
6. Serve Warm: Serve the apple crisp warm with your favorite accompaniments like ice cream or cream.

Mary Berry Apple Crisp Recipe

Ingredients:

• 6 apples (peeled, cored, and sliced)
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/2 cup butter

Instructions:

• Follow the detailed preparation steps above.

Notes:

• For extra flavor, you can add a pinch of nutmeg or swap the oats for ground nuts like almonds or walnuts in the topping.
• If you prefer a sweeter apple crisp, consider using sweeter apple varieties like Fuji or Honeycrisp.

How to Serve Mary Berry Apple Crisp Recipe

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the crunchy topping.

How to Reheat Mary Berry Apple Crisp Recipe

• To reheat, place the apple crisp in a preheated oven at 350°F (180°C) for about 10-15 minutes or microwave individual portions for 30-60 seconds.

How to Store Leftovers of Mary Berry Apple Crisp Recipe

• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat as needed before serving.

Frequently Asked Questions Regarding Mary Berry Apple Crisp Recipe

1. Can I use other fruits instead of apples?
   • Yes, you can mix in fruits like pears, berries, or peaches for variety.
2. Can I make this recipe gluten-free?
   • You can substitute the all-purpose flour with gluten-free flour and ensure the oats are gluten-free.
3. What type of apples are best for apple crisp?
   • Tart apples like Granny Smith are commonly used, but you can mix them with sweeter varieties like Honeycrisp or Golden Delicious.
4. Can I prepare apple crisp in advance?
   • Yes, you can assemble it in advance, refrigerate it, and then bake when needed.
5. Can I freeze apple crisp?
   • Yes, freeze the unbaked crisp and then bake it directly from frozen, adding an additional 10-15 minutes to the baking time.
6. Why is my apple crisp topping not crispy?
   • Ensure you are using cold butter and not overmixing the topping. Baking it long enough for the top to brown is also crucial.
7. Can I use quick oats instead of old-fashioned oats?
   • Yes, quick oats can be used, but they may result in a slightly less textured topping.
8. How do I know when the apple crisp is done?
   • The topping should be golden brown, and the apples should be tender when pierced with a fork.
9. Can I add nuts to the topping?
   • Yes, adding chopped walnuts, pecans, or almonds to the crisp topping adds extra crunch and flavor.
10. What is the difference between apple crisp and apple crumble?
    • Apple crisp typically includes oats in the topping, while apple crumble does not.

Nutritional Information of Mary Berry Apple Crisp Recipe (per serving, approx. 1 cup)

• Calories: 320 kcal
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 75mg
• Total Carbohydrates: 45g
  • Sugars: 28g
• Dietary Fiber: 4g
• Protein: 3g